292 self rising cornmeal flour Recipes

self-rising cornmeal, all-purpose flour, sugar (you can leave this out if you like ), eggs, beaten, milk, melted butter

self-rising cornmeal, all-purpose flour, salt, black pepper, ground red pepper, yellow squash, cooked and mashed, buttermilk, onion, minced, egg, vegetable oil, salt

self-rising cornmeal mix, all-purpose flour, sugar, salt, milk, eggs, slightly beaten, butter, melted, corn, drained, vegetable oil, for frying

self-rising cornmeal, all-purpose flour, salt, black pepper, ground red pepper, yellow squash, cooked and mashed, buttermilk, onion, minced, egg, vegetable oil, salt, zucchini squash may be substituted for the yellow squash.

cornmeal, all-purpose flour, dry milk powder, baking powder, salt

lard or 1/3 cup crisco, self-rising cornmeal, self-rising flour, eggs, well beaten, buttermilk, dry cornmeal

self rising flour, white cornmeal, eggs, mayonnaise, milk, water (more or less as needed to adjust until smooth like a cake batter)

self-rising cornmeal, all-purpose flour, salt, baking powder, boiling water , to combine, egg, smoked oysters, chopped, jalapenos, chopped, onion, chopped, egg whites, beaten slightly, panko japanese bread crumbs, for coating, vegetable oil, for frying

self-rising cornmeal, whole wheat flour, egg whites, skim milk, melted margarine

self-rising cornmeal, all-purpose flour, salt, black pepper, ground red pepper, yellow squash, cooked and mashed, buttermilk, onion, chopped, egg, vegetable oil, salt

self-rising cornmeal mix, all-purpose flour, granular sweetener or sugar, eggs, fat-free buttermilk, butter, melted, vegetable cooking spray

self-rising cornmeal, all-purpose flour, sugar, shredded cheese (your choice , sharp cheddar is good!), seeded, chopped poblano pepper, milk, unsalted butter, melted (1-1/2 sticks), eggs, slightly beaten, may add 1/2 cup of cooked crumbled bacon if desired

self-rising cornmeal, sugar, salt, buttermilk, flour, butter, melted, cracklings

self-rising cornmeal mix, all-purpose flour, sugar, salt, milk, eggs, slightly beaten, butter, melted, corn, drained, vegetable oil, for frying

self-rising cornmeal, all-purpose flour, skim milk, egg, unsweetened applesauce, baking powder, sugar substitute

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

catfish fillets, yellow cornmeal, all-purpose flour, salt, cayenne pepper, garlic powder, vegetable oil, self-rising cornmeal (or add 2 tsp baking powder and 2 tsp salt to 1 cup of cornmeal), self-rising flour, granulated sugar, minced onion, minced jalapeno pepper, milk, egg, beaten, cooking oil

stalks celery, red bell pepper, onion, ham or 1/2lb thick bacon, olive oil if using ham, plain flour, chicken broth, frozen chopped turnip greens with roots, self-rising cornmeal, self-rising flour, sugar, egg, lightly beaten, oil, buttermilk (the original calls for only 1 cup, but that s pretty dry), cooked black-eyed peas, crushed red pepper, white pepper