102 self raising flour baking powder caster sugar Recipes

butter or 3/4 cup margarine, needs to be soft, caster sugar or 1 cup fine sugar, eggs, beaten, self-raising flour, baking powder

chocolate chips, soft margarine, demerara sugar, caster sugar, egg, rolled oats, self raising flour, baking powder, bicarbonate of soda

butter, brown sugar, apricot preserves, pineapple rings, butter, caster sugar, eggs, self raising flour, baking powder, milk

demerara sugar, unsalted butter, honey, pecans, crushed, bananas, sliced, self-raising flour, baking powder, salt, caster sugar, demerara sugar, unsalted butter, eggs, separated, vanilla essence, almond essence, milk

self raising flour, white caster sugar, baking powder, cream of tartar, mixed spice (or a mixture of cinnamon, nutmeg and cloves), salt, lemon , zest of, finely grated, cold unsalted butter, cut into small pieces, double cream or 1 cup whipping cream, plus a little for brushing, egg, beaten, icing sugar (confectioners sugar), fresh lemon juice, melted unsalted butter, double cream or 2 tbsp whipping cream

overly ripe bananas, unsalted butter, caster sugar, vanilla essence, eggs, sour cream, vegetable oil (tasteless oil), self-raising flour, baking powder, ground cinnamon

pineapple ring, drained, margarine, caster sugar, eggs, self raising flour, baking powder

golden caster sugar, divided (375 g), butter, softened (120 g), self raising flour (175 g), baking powder, eggs, limes , juice and zest of, coconut milk, divided

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

butter, well softened, plus extra for greasing, golden caster sugar, ground almonds, self-raising flour, baking powder, almond extract, eggs, cherry jam, icing sugar, water or 5 -6 tsp lemon juice, sliced almonds, toasted

butter, softened, muscovado sugar, eggs, ground almonds, self-raising flour, baking powder, milk, california prunes, chopped, walnuts, chopped, caster sugar, dessert apples, butter, chilled and cut into cubes, cinnamon

dark chocolate , with less than 50% cocoa solids, roughly chopped, unsalted butter, roughly chopped, self raising flour, baking powder, good quality cocoa powder, golden caster sugar, skim milk, eggs, mars bars, thinly sliced

salted butter, plus extra for greasing (4 1/8 oz), chocolate (70% cocoa - 7 7/8 oz), milk (5 1/8 oz), muscovado sugar (7 7/8 oz), vanilla extract, eggs, separated, creme fraiche (5 1/8 oz), self-raising flour (7 7/8 oz), baking powder, sea salt , crystals, caster sugar (1 lb), golden syrup, salted butter (4 1/8 oz), double cream (4 1/4 oz), creme fraiche, chocolate (70-80% cocoa solids - 7 7/8 oz), double cream (8 1/2 oz), sea salt , crystals to taste

unsalted butter, caster sugar, eggs, beaten lightly, self-raising flour , sifted, baking powder, lemon , zest of, grated, lemon juice, milk, dried apricot, finely chopped

self-raising flour, ground cinnamon, baking powder, caster sugar, egg, lemon, juiced, strawberries, hulled and chopped, salted butter (for frying ), rose wine, vanilla pod, golden caster sugar, strawberries, hulled and halved

baking powder, caster sugar, eggs, granulated sugar, grated rind of 1 lemon, juice of 1 lemon, milk, self raising flour, soft margarine

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top