429 sel roti Recipes

whole-wheat flour or white, salt, lukewarm water (use more as needed), butter, whole-wheat flour for rolling

warm water, egg, flour, salt, sugar, handful cuman seeds (optional), handfield dried fenugreek leaves (optional), olive oil

plain flour, coconut milk - not too thick , about 3 cups, egg, salt, cooking oil

fresh lime juice, grated lime peel, generous ) piment d espelette or chili powder, extra-virgin olive oil, fleur de sel, sea scallops , side muscles removed, patted dry, firm but ripe nectarines (white or yellow), each cut into 6 wedges, olive oil, for brushing, fresh corn kernels , cut from 2 large ears of corn, grape or cherry tomatoes, halved, sliced basil leaves, fleur de sel, loosely packed) fresh basil leaves, extra-virgin olive oil, fleur de sel

feta cheese, coriander seeds, cumin seeds, caraway seeds, extra-virgin olive oil, coarse salt , such as maldon salt, fleur de sel, or kosher salt, whole fresh herbs , in any combination: spearmint, basil, cilantro, flat-leaf parsley, tarragon, dill, chives, marjoram, scallions , quartered crosswise, roots removed, walnuts (see note below ), radishes, trimmed and quartered, lavash or other flatbread

red beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves

water, unflavored gelatin (1/2 of an envelope), whipping cream or 1 1/2 cups heavy cream, coffee beans , such as espresso or 1/2 cup french roast coffee, sugar, bittersweet chocolate, chopped, sour cream, fleur de sel caramel, granulated sugar, water, whipping cream or 1/2 cup heavy cream, fleur de sel or 1/4 tsp sea salt

eggs, fresh chives, chopped, fleur de sel, for sprinkling or 1/4 tsp coarse kosher salt, plus more, fleur de sel or coarse kosher salt, for sprinkling, butter, fresh ricotta cheese, whole grain bread, lightly toasted and buttered or 8 slices whole grain baguette, lightly toasted and buttered with, butter, whole chives (optional)

cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla extract, fleur de sel, for garnish, heavy cream, fleur de sel, granulated sugar, light corn syrup, sour cream, dark chocolate, chopped (60-70% cacao), heavy cream, granulated sugar, light corn syrup, unsalted butter, soft but cool , cut into 1/2-inch pieces

soy granules, shredded cabbage/ cauliflower, fresh peas, all sauteed together with salt to taste, garam masala

roti ingredients, all-purpose flour, a pinch of salt, a pinch of cumin, water , to make a consistency of dough, butter, fish sauce ingredients, onions, finely diced, garlic clove, minced, celery rib, sliced, green bell pepper, finely diced, tomatoes, seeded and diced or canned diced tomatoes that would equal 2 tomatoes, a couple of dashes of tobasco sauce - it depends on how hot you like it ;), mackerel in tomato sauce (usually purchased in asian grocery stores but is also found in most grocery chains now.), if you don tsp want to use mackerel, i have often substituted rotisserie chicken. when i use chicken i make my own curry sauce and always add a good amount of cooked, cubed potatoes. mmmmmm, so good

bread topping ingredients, grm minced beef or chicken (optional), french bread, eggs, big onion - finely chopped, stalk of red chilie - finely chopped, stalk of green chillie - finely chopped, coriander leaves - finely chopped, button mushroom - finely chopped, mozerrella cheese - shredded, salt & black pepper to taste, dip ingredients, stalks dried chillies, tomato sauce, vinigor, sugar, salt to taste

chocolate sprinkles, peanut butter, butter, banana, cheese, bread

refined flour (maida), coconut, scraped, onions, sliced, cold water, green chilies, sliced, margarine, salt

whole wheat flour, green peas, shelled,boiled and mashed, salt, lime juice, cilantro, chopped, oil, black pepper, water , for kneading (go slow on this!!), oil (for shallow frying)

cornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water

extra-virgin olive oil, minced garlic, greens (such as swiss chard , spinach, or beet tops), stems removed, leaves sliced, x 3 x 1/2-inch slices country-style white bread, toasted , each slice cut in half crosswise, grey celtic salt (also called gros sel or gray salt) or other salt

langoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts