251496 seitan vegan style indian butter Recipes

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

vegan butter, softened, sugar, vanilla, all-purpose flour, salt, chocolate chips

skinless, boneless chicken breast halves - cubed, lemon juice, chili powder, salt to taste, yogurt, salt to taste, garlic paste, garam masala, melted butter, chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, chopped garlic, chopped green chile pepper, tomato puree, chili powder, salt to taste, water, honey, dried fenugreek leaves, heavy cream

vegan margarine, brown sugar, not packed, soy milk, vanilla extract, shortening, sugar

vegan cream cheese substitute (such as tofutti), soy margarine, vanilla extract, soy flour, sugar

vegan sour cream (such as tofutti), water, dried minced onion, all-purpose flour, vegan no-beef bouillon, garlic powder, dried basil, ground black pepper, dry red wine, olive oil, soy sauce, balsamic vinegar, garlic, minced, portobello mushroom caps, stems and gills removed, water , or as needed (optional)

cooked white rice, vegetable oil or 1 tbsp canola oil, boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into bite-size pieces, chopped medium-large onion, grated gingerroot, minced garlic, garam masala, chili powder, ground cumin, ground red pepper, tomato sauce, nonfat sour cream (not sweetened ) or 1 (12 oz) can fat-free evaporated milk (not sweetened), butter or 2 tsp buds, lemon juice, bay leaf, salt and black pepper

vegan margarine, sugar, cocoa powder, vanilla extract, soymilk, chopped nuts (optional)

vegan margarine, turbinado sugar (1 cup brown sugar and 1 cup white sugar works too), vanilla, rice or 2 tbsp soymilk, applesauce, flour, baking soda, baking powder, salt, cinnamon, oats, raisins

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

vegan mayonnaise (veganaise), garlic powder, onion powder, salt, pepper, cayenne pepper, chopped parsley, plain soymilk

natural-style peanut butter, divided (such as smucker s natural chunky, laura scudder s old fashioned nutty or adams 100% natural crunchy), brown sugar, butter, melted and divided, eggs, lightly beaten, all-purpose flour, baking powder, salt, powdered sugar, vanilla, milk, peanut butter morsels (optional) or 1 cup semi-sweet chocolate chips (optional)

vegan mayonnaise, dijon mustard, garlic clove, minced, water, lemon juice (fresh ), olive oil, nutritional yeast, salt and pepper, to taste

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)

vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning