5026 seeni sambal relish Recipes

light brown sugar, unseasoned rice vinegar, hot chili paste (such as sambal oelek), fish sauce (such as nam pla or nuoc nam), sriracha, grated peeled ginger, skinless, boneless chicken thighs, cut into 1 1/2 -2 pieces

romaine lettuce or boston lettuce , leaves separated, white fish fillet, flour, young ginger root, big red chilli , sliced thick ( remove some of the seeds if u wann ), big onion quartered, tomato quartered ( optional ), thick slices pineapple ( diced ), sambal, sweet sauce ( optional )

frozen spinach , completely thawed and drained, unsalted butter, garlic powder, no-sugar-added relish, cream cheese, softened, parmesan cheese, salt & pepper, to taste

cream cheese, softened, mayonnaise, ketchup, sweet pickle relish, minced chives, garlic clove, minced, worcestershire sauce, chives , optional, assorted crackers

salmon fillet, cut into 4, egg white, whisked lightly, honey (or brown sugar), rice vinegar, sesame oil, soy sauce, sambal chili paste, garlic cloves, minced, gingerroot, minced, honey

spring onions, finely chopped, lemon juice, lemon zest, sambal oelek, oil , sesame, oil , peanut, garlic clove, minced, ginger, fresh grated, pepper, black, fresh ground, fish fillets

shrimp, shelled and deveined, shallots, garlic, pounded with shallots (use a mortar, can also use blender), sambal chili paste, salt, oil, coconut milk (from 50g grated coconut), tamarind pulp, water, mixed with tamarind, msg or 1 tsp sugar

red onions, sliced, garlic, sliced, ginger, grated, curry leaf , a few, chili powder, jaggery, tamarind extract (or use a small lime sized ball with minimum water to extract the pulp), oil, salt , as needed

sambal oelek (ground fresh chili paste), granulated sugar, fresh squeezed lime juice, olive oil, minced garlic, minced fresh ginger, mirin, fish sauce, sesame oil, head-on u-10 shrimp, peeled and deveined, head and tail segment intact, rough chopped cilantro, rough chopped mint

sambal oelek (indonesian-style chile sauce), sugar, freshly squeezed lime juice, olive oil, minced garlic, minced peeled fresh ginger, mirin (sweet rice wine), fish sauce, dark sesame oil, head-on shrimp (less than 10 per lb), peeled and deveined, head and tail segments left intact, roughly chopped fresh cilantro, roughly chopped fresh mint

sambal ( condiment), minced garlic, minced ginger, red wine, chopped scallions, molasses, canola oil, salt and black pepper to taste, quail, butter, brown sugar, sized green papaya, skinned and diced, juice of 1 lime, chicken stock, salt and black pepper to taste, ground red chile (ancho, chimayo or pasilla), ground cumin, canola oil, salt

sweet potatoes , baked until a easily pierced with a knife, garlic cloves, peeled, heavy cream, sambal, butter, salt and black pepper to taste

heavy cream, garlic cloves, peeled, sweet potatoes , baked until a easily pierced with a knife, sambal, butter, salt and black pepper, to taste

relish , preferrable zucchini, drained and squeezed of excess liquid, mayonnaise (to taste), onion, chopped (to taste)

lemons, thinly sliced with peel, seeded, fresh lemon juice, coarse sea salt, cilantro, fresh and finely chopped, mint, fresh and finely chopped, extra virgin olive oil, garlic cloves, finely chopped, olive oil, onions, halved thinly sliced, water, harissa (aka chile paste) or 1 -1 1/2 tbsp sambal oelek (aka chile paste), purchased hummus, hot dog buns, grilled, beef hot dogs, grilled

shredded seeded peeled cucumber, salt, shredded carrot, seasoned rice vinegar, sugar, dark sesame oil, udon noodles (thick , round fresh japanese wheat noodles), fat-free , less-sodium chicken broth, natural-style peanut butter (such as smucker s), low-sodium soy sauce, chile paste with garlic (such as sambal oelek), sliced green onions, minced peeled fresh ginger, ground pork, garlic cloves, minced

extra virgin olive oil, curry powder, minced fresh gingerroot, onion, finely chopped (about 1 cup), celery rib, finely chopped (about 1 cup), garlic, minced, sambal oelek (hot pepper sauce), sized shrimp, shelled and deveined, sour cream, coconut cream, tapioca starch or 2 tsp cornstarch, cold water