66044 seed torte network kitchens Recipes

  • Scallop Ceviche with Candied Citrus (Food Network Kitchens) Scallop Ceviche with Candied Citrus (Food Network Kitchens)
    bay scallops, sliced into 1/4-inch-thick rounds, or sea s... and
    13 More
    bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)
    15 min, 14 ingredients
  • Serrano Chile-Rubbed Roast Chicken (Food Network Kitchens) Serrano Chile-Rubbed Roast Chicken (Food Network Kitchens)
    chickens, rinsed, patted dry and quartered and
    10 More
    chickens, rinsed, patted dry and quartered, beer , preferably amber ale, sherry or apple cider vinegar, extra-virgin olive oil, for brushing, garlic, chopped fresh oregano, extra-virgin olive oil, serrano chile, seeded, cumin seeds, paprika, kosher salt and freshly ground pepper
    1 hour 55 min, 11 ingredients
  • Shrimp Salad (Food Network Kitchens) Shrimp Salad (Food Network Kitchens)
    green goddess dressing , recipe follows and
    22 More
    green goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper
    30 min, 23 ingredients
  • Skillet Hash and Eggs (Food Network Kitchens) Skillet Hash and Eggs (Food Network Kitchens)
    russet or yukon gold potatoes (about 1 1/4 to 1 1/2 lb) and
    8 More
    russet or yukon gold potatoes (about 1 1/4 to 1 1/2 lb), unsalted butter, kielbasa , cut into 1/2-inch pieces (about 2 cups), sweet onion, chopped, caraway seeds or dill seed, eggs, kosher salt and freshly ground pepper, chopped fresh parsley, scallions, sliced
    40 min, 9 ingredients
  • Slow Cooker Beef Paprikash (Food Network Kitchens) Slow Cooker Beef Paprikash (Food Network Kitchens)
    onion, sliced and
    12 More
    onion, sliced, cubed beef stew meat (about 1- to 1 1/2-inch pieces), all-purpose flour, kosher salt and freshly ground black pepper, red bell peppers, stemmed, seeded and coarsely chopped, garlic, minced, low-sodium beef broth, sweet paprika, tomato paste, caraway seeds, crushed, sour cream, freshly chopped dill and/or parsley, hot boiled egg noodles or potatoes, for serving
    8 hour 20 min, 13 ingredients
  • Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens) Slow-Roasted Pork with Citrus and Garlic (Food Network Kitchens)
    garlic, fresh oregano, fresh thyme, coriander seeds and
    10 More
    garlic, fresh oregano, fresh thyme, coriander seeds, cumin seeds, bay leaves, kosher salt and freshly ground pepper, boston butt pork shoulder, juice of 6 oranges , peels reserved, juice of 4 lemons , peels reserved, juice of 4 limes, worcestershire sauce, extra-virgin olive oil, white onions, thinly sliced
    6 hour 10 min, 14 ingredients
  • Soft-Shell Crabs With Tomato Compote (Food Network Kitchens) Soft-Shell Crabs With Tomato Compote (Food Network Kitchens)
    tomatoes, extra-virgin olive oil and
    12 More
    tomatoes, extra-virgin olive oil, kosher salt and freshly ground pepper, coriander seeds, cumin seeds, garlic, thinly sliced, chopped peeled ginger, chopped fresh basil and/or cilantro, vegetable oil, for frying, polenta, kosher salt and freshly ground pepper, whole milk, fresh soft-shell crabs, cleaned, lime wedges, for serving
    1 hour 15 min, 14 ingredients
  • Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens) Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens)
    coriander seed, cumin seed, black peppercorns and
    6 More
    coriander seed, cumin seed, black peppercorns, garlic clove, coarsely chopped, sea salt, pork tenderloin (about 1 lb), trimmed of silver skin, extra-virgin olive oil, limes or lemons, halved, suggestions : black bean salad, a leafy salad or roasted squash
    35 min, 9 ingredients
  • Spicy Chard Soup (Food Network Kitchens) Spicy Chard Soup (Food Network Kitchens)
    swiss chard (about 2 lb), caraway seeds, cumin seeds and
    11 More
    swiss chard (about 2 lb), caraway seeds, cumin seeds, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, tomato paste, harissa or other hot sauce, garlic, finely chopped, low-sodium chicken broth, lemon, halved, kosher salt, plain greek yogurt, hard-boiled eggs, peeled and quartered, pita chips, coarsely crushed
    40 min, 14 ingredients
  • Strip Steak With Spiced Salt (Food Network Kitchens) Strip Steak With Spiced Salt (Food Network Kitchens)
    flaky sea salt or kosher salt, coriander seeds and
    8 More
    flaky sea salt or kosher salt, coriander seeds, black peppercorns, paprika, red pepper flakes, dill seeds, garlic, minced, boneless new york strip steaks (12 to 14 oz each), extra-virgin olive oil, for brushing, tomatoes
    1 hour 20 min, 10 ingredients
  • Sweet Potato Beignets (Food Network Kitchens) Sweet Potato Beignets (Food Network Kitchens)
    sweet potato, peeled and chopped and
    11 More
    sweet potato, peeled and chopped, butternut squash, peeled, seeded and chopped, cinnamon sticks, anise seeds, active dry yeast, kosher salt, all-purpose flour, turbinado sugar, molasses, orange zest, fresh lemon juice, vegetable oil, for frying
    2 hour 35 min, 12 ingredients
  • Teriyaki Hens with Bok Choy (Food Network Kitchens) Teriyaki Hens with Bok Choy (Food Network Kitchens)
    cornish game hens (about 11/2 lb each), halved and
    11 More
    cornish game hens (about 11/2 lb each), halved, kosher salt and freshly ground pepper, low-sodium soy sauce, hoisin sauce, rice vinegar, ginger, peeled and sliced, red chile peppers, halved (remove seeds for less heat), scallions, grapefruit, halved, head bok choy, thinly sliced, toasted sesame oil, sesame seeds, toasted, for garnish
    40 min, 12 ingredients
  • Thai Corn Chowder (Food Network Kitchens) Thai Corn Chowder (Food Network Kitchens)
    ears corn, diced red-skinned potatoes (about 12 oz) and
    15 More
    ears corn, diced red-skinned potatoes (about 12 oz), chopped scallions, grated peeled fresh ginger, garlic , smashed, black peppercorns, stalk lemongrass, cut into thirds (optional), unsalted butter, kosher salt, red jalapeno pepper, seeded and minced, coconut milk, fresh basil leaves, fresh mint leaves, radishes, thinly sliced, roughly chopped fresh cilantro, juice of 1/2 lime , plus lime wedges for garnish, tomato, seeded and diced
    1 hour 10 min, 17 ingredients
  • Tomato, Olive, and Caper Compote (Food Network Kitchens) Tomato, Olive, and Caper Compote (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, finely chopped and
    10 More
    extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), tomatoes (about 14 oz), halved , seeds squeezed out, and diced, kalmata olives, roughly chopped, capers, freshly ground black pepper , to taste, freshly squeezed lemon juice, chopped parsley, copyright 2001 television food network , g.p. all rights reserved
    21 min, 12 ingredients
  • Tortilla Soup (Food Network Kitchens) Tortilla Soup (Food Network Kitchens)
    spanish onion, cut into 1-inch wedges, garlic , smashed and
    13 More
    spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved
    1 hour 5 min, 15 ingredients
  • Tropical Avocado Salsa (Food Network Kitchens) Tropical Avocado Salsa (Food Network Kitchens)
    chopped peeled fresh ginger and
    11 More
    chopped peeled fresh ginger, jalapeno, seeded if desired, chopped, garlic, chopped, kosher salt, chopped fresh pineapple , plus more for garnish, fresh cilantro leaves, coarsely chopped , plus a few sprigs for garnish, chopped red onion, grape tomatoes, quartered, ripe avocados, peeled, seeded and chopped, fresh lime juice, sweet potato , blue corn and plantain chips, for dipping, copyright 2012 television food network , g.p. all rights reserved.
    15 min, 12 ingredients
  • Tuna Avocado Club (Food Network Kitchens) Tuna Avocado Club (Food Network Kitchens)
    water-packed tuna, drained and
    12 More
    water-packed tuna, drained, kirby cucumber, seeded and finely diced (3/4 cup), extra-virgin olive oil , plus a drizzle, whole-grain mustard, scallions (white and green parts), thinly sliced, chopped fresh dill leaves, grated lemon zest from 1 lemon, kosher salt, freshly ground black pepper, nine-grain bread, hass avocado, halved, seeded, and sliced, mesclun salad , or other lettuce, tomatoes
    10 min, 13 ingredients
  • Turkey or Chicken, Summer Squash and Tomato Stir-Fry (Food Network Kitchens) Turkey or Chicken, Summer Squash and Tomato Stir-Fry (Food Network Kitchens)
    extra-virgin olive oil, fresh lemon juice and
    11 More
    extra-virgin olive oil, fresh lemon juice, chopped fresh thyme, kosher salt and freshly ground black pepper, red pepper flakes, chicken or turkey breast, cut in 1-inch pieces, onion, cut in 3/4-inch dice (about 1 cup), red bell pepper, seeded and cut in 3/4-inch dice (about 1 cup), garlic, minced, summer squash , seeds removed and cut in a 3/4-inch dice (about 1 1/2 cups), tomatoes, mixed colors, loosely packed fresh basil leaves, rice , for serving
    30 min, 13 ingredients




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