Tuna Avocado Club (Food Network Kitchens) Recipe

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Tuna Avocado Club (Food Network Kitchens)
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Ingredients:

Directions:

  1. Break up the tuna in a medium bowl. Stir in the cucumber, olive oil, mustard, scallions, dill, lemon zest, and season with salt and pepper.
  2. Lay the bread on a work surface and spread about 1/4 of the tuna mixture on 4 of the slices. Top with avocado slices and lettuce. Lay the tomato slices on the 4 remaining pieces of bread; season with salt and pepper and drizzle with a bit of olive oil. Close the sandwiches, pressing each one together slightly. Serve.
  3. Alternatively serve them open faced to use less bread.
  4. Copyright 2004 Television Food Network, G.P. All rights reserved.
  5. Open Faced:
  6. Calories: 360
  7. Fat: 23 grams
  8. Saturated Fat: 4 grams
  9. Carbohydrates: 23 grams
  10. Fiber: 6 grams
  11. Protein: 27 grams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.66 Kcal (1661 kJ)
Calories from fat 146.19 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 5.1mg 2%
Sodium 642.99mg 27%
Potassium 263.39mg 6%
Total Carbs 50.41g 17%
Sugars 7.33g 29%
Dietary Fiber 5.92g 24%
Protein 14.65g 29%
Vitamin C 21.5mg 36%
Vitamin A 0.9mg 30%
Iron 32.5mg 181%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 52.89 Kcal (221 kJ)
Calories from fat 19.49 Kcal
% Daily Value*
Total Fat 2.17g 25%
Cholesterol 0.68mg 2%
Sodium 85.73mg 27%
Potassium 35.12mg 6%
Total Carbs 6.72g 17%
Sugars 0.98g 29%
Dietary Fiber 0.79g 24%
Protein 1.95g 29%
Vitamin C 2.9mg 36%
Vitamin A 0.1mg 30%
Iron 4.3mg 181%
Calcium 10.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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