32 seed medallions Recipes

  • Charred Beef Medallions With Poblano Margarita Sauce
    olive oil, unsalted butter and
    13 More
    olive oil, unsalted butter, beef tenderloin , cut into 1-inch thick medallions, salt and pepper, vidalia onion , cut into a medium dice, poblano peppers, washed, seeded and cut into a medium dice, toasted and ground cumin, gold tequila, lime juice, beef stock, grand marnier, freshly grated orange zest, heavy cream, salt, ground black pepper
    30 min, 15 ingredients
  • Moroccan-Spiced Beef Medallions
    black peppercorns, whole coriander seeds and
    5 More
    black peppercorns, whole coriander seeds, whole cumin seeds, sugar, salt, boneless beef tenderloin fillets, cut into 4 portions, olive oil
    7 ingredients
  • Pork Medallions over Noodles (Low Fat)
    pork tenderloin , cut into 1/4-inch slices, dried oregano and
    11 More
    pork tenderloin , cut into 1/4-inch slices, dried oregano, black pepper, olive oil, chopped red onion, ground cinnamon, ground nutmeg, seeded and chopped tomatoes, defatted low sodium chicken broth, grated lemon peel, garlic cloves, minced, wide egg noodles, cooked and hot, fresh italian parsley, chopped
    20 min, 13 ingredients
  • Pork Medallions in Caribbean Nut Sauce
    garlic cloves, peeled, chopped peeled fresh ginger and
    15 More
    garlic cloves, peeled, chopped peeled fresh ginger, cumin seeds, curry powder, crushed red pepper, unsalted, dry-roasted peanuts, water, pork tenderloin, trimmed, low-sodium soy sauce, water, divided, sliced red onion, light coconut milk, brown sugar, salt, black pepper, hot cooked long-grain rice
    17 ingredients
  • Santa Fe Pork Medallions with Peach Salsa
    pork tenderloin, chopped green chilies, chili powder and
    16 More
    pork tenderloin, chopped green chilies, chili powder, ground cumin, black pepper, cayenne pepper, salt, onion powder, minced garlic, olive oil, chopped fresh cilantro, firm fresh peaches, peeled,pitted,and coarsely chopped, canned black beans, rinsed and drained, balsamic vinegar, fresh jalapeno, stemmed,seeded,and chopped, chopped red bell pepper, chopped fresh cilantro, lime wedge, sugar
    50 min, 19 ingredients
  • Pork Medallions with Spicy Orange-Sesame Sauce
    uncooked jasmine rice, water and
    10 More
    uncooked jasmine rice, water, pork tenderloin, trimmed and cut crosswise into 8 slices, salt, orange marmalade spread (such as polaner all fruit), rice wine vinegar, bottled minced garlic, dark sesame oil, red pepper flakes, olive oil, green onions, diagonally sliced, toasted sesame seeds
    33 min, 12 ingredients
  • Charred Buffalo Medallions with Coffee Bbq Sauce Charred Buffalo Medallions with Coffee Bbq Sauce
    olive oil, unsalted butter and
    23 More
    olive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder
    1 hour 5 min, 25 ingredients
  • Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck) Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck)
    pine nuts, veal medallions (2 per person ) and
    21 More
    pine nuts, veal medallions (2 per person ), salt and freshly ground white pepper, flour, oil, beeren auslese riesling, brown stock , recipe follows, unsalted butter, apples, peeled, seeded and cut into eighths, lemon, juiced, watercress, shallot-citrus vinaigrette , recipe follows, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced, water , plus 3 quarts, fresh orange juice, minced shallot, minced fresh thyme leaves, balsamic vinegar, orange zest, extra virgin olive oil, salt, freshly ground black pepper
    5 hour 25 min, 23 ingredients
  • Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce
    pork tenderloins, well trimmed and
    7 More
    pork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary
    8 ingredients
  • Tender Turkey Medallions Tender Turkey Medallions
    ground turkey, fresh breadcrumbs (about 4 slices bread) and
    18 More
    ground turkey, fresh breadcrumbs (about 4 slices bread), fennel seeds (crushed ), ground sage, ground allspice, eggs, salt, all-purpose flour, vegetable oil, shallots, minced, chicken broth, beef bouillon granules, white wine, brown sugar, butter, granulated garlic, salt, pepper, cornstarch, cold water
    1 hour 5 min, 20 ingredients
  • Caribbean Chicken Medallions Caribbean Chicken Medallions
    jamaican jerk spice, divided, flour, egg, coconut milk and
    19 More
    jamaican jerk spice, divided, flour, egg, coconut milk, lime, juiced, boneless skinless chicken breast halves, canola oil, cilantro, scallions (root cut off, 5-inches remain, green top reserved), ripe plantains, evaporated milk, brown sugar, ground nutmeg, unsalted butter, shallots, diced, jalapeno, seeded and diced, salt, pepper, garlic, mashed and 1 clove, chopped, mango, peeled, pitted cut in half, lime , zested and juiced, sour cream, chopped fresh cilantro leaves
    1 hour 30 min, 23 ingredients
  • Stuffed Mexican Chicken Medallions Stuffed Mexican Chicken Medallions
    poblano peppers, quartered and seeded , cut smaller if de... and
    7 More
    poblano peppers, quartered and seeded , cut smaller if desired, boneless skinless chicken breast halves, pounded to a 1/4-inch thickness, salt & freshly ground black pepper, to taste, baby spinach, stems removed, shredded monterey jack cheese, sun-dried tomato packed in oil, drained and julienned, flour, olive oil
    31 min, 8 ingredients
  • Sauteed Pork Tenderloin Medallions Sauteed Pork Tenderloin Medallions
    olive oil and
    6 More
    olive oil, pork tenderloin , trimmed of fat; silverskin removed and cut into 3/4inch medallions, scallions, thinly sliced into rounds, ground cumin, turmeric, tomatoes, seeded and chopped (3 cups), salt and crushed red pepper
    15 min, 7 ingredients
  • Pork Medallions in Caribbean Nut Sauce Pork Medallions in Caribbean Nut Sauce
    garlic, minced, gingerroot, chopped, cumin seeds and
    13 More
    garlic, minced, gingerroot, chopped, cumin seeds, red curry paste, crushed red pepper flakes, unsalted peanuts, water, pork tenderloin, trimmed, soy sauce, water, divided, red onions, thinly sliced, coconut milk, salt, black pepper, hot cooked long-grain rice
    30 min, 16 ingredients
  • Monkfish Medallions With Tomato and Lemon Monkfish Medallions With Tomato and Lemon
    monkfish fillet, cut crosswise into medallions 1- inch th... and
    8 More
    monkfish fillet, cut crosswise into medallions 1- inch thick (2 small fillets), salt and pepper, dried thyme, crumbled, divided, unsalted butter, divided, garlic, minced, tomato, peeled, seeded and chopped, fresh lemon juice , to taste, red pepper flakes (optional), fresh parsley leaves, minced
    30 min, 9 ingredients
  • Chicken Medallions With Capers and Tomatoes Chicken Medallions With Capers and Tomatoes
    boneless skinless chicken breast halves, all-purpose flour and
    11 More
    boneless skinless chicken breast halves, all-purpose flour, salt, black pepper , course ground, olive oil, butter, divided, garlic clove, shallot, finely chopped, dry white wine, capers, caper juice, tomatoes, peeled, seeded and diced, snipped fresh oregano
    30 min, 13 ingredients
  • Broiled Medallions of Polenta with Mushroom Ragout Broiled Medallions of Polenta with Mushroom Ragout
    vegetable stock, cornmeal or 1 cup course-ground polenta and
    18 More
    vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus
    50 min, 20 ingredients
  • Pork Pan Fried Pork Medallions With Creole Honey Mustard Sauce Pork Pan Fried Pork Medallions With Creole Honey Mustard Sauce
    butter, garlic cloves, chopped, salt and
    27 More
    butter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke
    1 hour 15 min, 30 ingredients




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