93505 seed honey sticks mali yong Recipes

raw sunflower seeds, honey (warm the first) or 3 tbsp agave nectar (warm the first), bland oil (any unflavored oil such as sunflower, safflower, corn, etc.), salt

honey, cider vinegar (or other fruit vinegar), shallot, minced, dijon mustard, poppy seed, salt , to taste, pepper , to taste, olive oil

beer, sesame seeds, honey, dijon mustard, pepper, garlic, crushed, chicken pieces (4-6 pieces)

old-fashioned rolled oats, sliced almonds, wheat germ, unsweetened coconut, oat bran, flax seeds, honey, oil, limeade concentrate, salt, vanilla, lime , zested and juiced

carrots, peeled (halved or quartered if thicker than 1/2 inch), cumin seeds, honey, curry powder, butter, salt to taste, freshly ground black pepper to taste

light or nonalcoholic beer, sesame seeds, honey, dijon mustard, garlic cloves, minced, coarsely ground pepper, pork tenderloins (1 lb each)

butter or 3/4 cup oil, brown sugar , packed, egg, honey (molasses can also be used), whole wheat flour, white flour, fine sea salt (reg salt can be used), baking soda, cinnamon, nutmeg, flax seeds, oats

mustard, paprika, salt, poppy seed, flax seed, sesame seeds, honey, vinegar, lemon juice, onion, minced, yogurt, miracle whip

butter,melted, sweet honey mustard, sesame seeds, poppy seeds

honey, water, hulled sesame seeds, lemon zest, chopped finely

honey, cider vinegar or other fruit vinegar (i use raspberry vinegar), olive oil, shallot, minced (i use dry shallots - you could also use regular dried minced onion), dijon or brown mustard, poppy seeds, salt and pepper to taste

beer (we like cutthroat porter in this), sesame seeds, honey, dijon mustard, black pepper, garlic cloves, crushed, pork tenderloin , trimmed of all visible fat, vegetable oil cooking spray, minced fresh rosemary, to garnish (optional)

a variation on the baguette, recipe baguette dough, see below, sesame seeds, poppy seeds, extra virgin olive oil, kosher salt for sprinkling, recipe courtesy of amy scherber, active dry yeast, very warm water ( 105 to 115 degrees f), unbleached all-purpose flour, cake flour (see note ), kosher salt, cool water (75 degrees f)

unsalted butter, all-purpose flour, coarse salt, cayenne, grated sharp white cheddar (about 4 oz), mustard seeds

unsalted butter, all-purpose flour, kosher salt, cayenne, grated sharp white cheddar cheese (about 4 oz), mustard seeds

sugar, salt, paprika, vinegar, celery seed, dry mustard, honey, lemon juice, grated onion, salad oil