624 seed flour cake Recipes

cake flour, powdered sugar or 14 tbsp confectioners sugar, divided in to 2 equal parts, baking powder, table salt, eggs, separated, water, vegetable oil, green cardamom pod, crushed seeds, all-purpose flour , for dusting, heavy whipping cream, powdered sugar or 7 tbsp confectioners sugar, edible rose water

flour, whole wheat flour, unsweetened cocoa powder, sugar, baking soda, baking powder, salt, low-fat silken tofu, pureed, cooled, strong coffee, fat free soymilk, lemon juice, toasted sesame seed oil, black sesame seeds, toasted

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

cake flour (not self-rising, sift before measuring), baking powder, salt, unsalted butter, softened, sugar, eggs , at room temperature 30 minutes, sour cream, grated parmesan cheese, whole milk, sesame seeds (optional)

flour, baking powder, eggs, oil, vanilla, almond flavoring, sugar, salt, milk, poppy seeds, butter flavoring, sugar, vanilla, almond flavoring, orange juice (i have used lemon juice and worked fine), butter flavoring

flour, salt, baking powder, eggs, cooking oil, sugar, milk, poppy seed, vanilla, almond flavoring

flour, sugar, cornstarch, poppy seed, baking powder, fat-free margarine or 2 tbsp lowfat margarine, skim milk, lemon zest, grated, vanilla, egg whites or 3 tbsp egg substitute, lightly beaten

flour, sugar, poppy seed, baking powder, baking soda, salt, margarine, melted, egg white, milk, lemon juice, lemon zest, vanilla, powdered sugar

flour, yeast, water, olive oil, sesame seeds, black sesame seed, salt

flour, salt, baking powder, eggs, applesauce, oil, water, splenda sugar blend for baking, skim milk, poppy seed, vanilla extract, almond extract

cake flour, baking powder, salt, vanilla extract, milk, unsalted butter, sugar, lemon zest, eggs, lemon juice, poppy seeds, sugar, lemon juice

flour, sugar, baking powder, baking soda, salt, milk, orange juice, oil, eggs, frozen blackberries, frozen strawberries, poppy seeds (i did not have, so picture is not with ), citrus glaze, confectioners sugar, orange juice, vanilla extract, salt

flour, tbspoon fresh yeast (or dry yeast), milk, water, sugar, egg yolks, egg white, egg, a pinch of salt, lard (melted ), grated carrot, handful poppy seeds ( or walnuts crushed), optionally add 1 tbsp grated orange or lemon zest - it is not included to the traditional recipe, but it will improve the taste deffinitely), icing : sugar + lemon juice, few poppy seeds more to sprinkle

cake flour (not self-rising; sift before measuring), baking powder, salt, unsalted butter, softened, sugar, eggs at room temperature 30 minutes, sour cream, grated parmesan, whole milk, sesame seeds (optional), not toasted

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

butter, eggs, caraway seeds, crushed, all purpose flour, baking powder, salt, sugar, vanilla

cake -and-pastry flour, sugar, baking powder, salt, milk, eggs, vanilla extract, butter, softened, poppy seed, lemon rind, grated, sugar, lemon juice

cake flour, baking powder, salt, whole milk, eggs, grated lemon zest, honey, melted butter, poppy seeds