Salvadorian Quesadilla Cake Recipe

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Salvadorian  Quesadilla  Cake
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Ingredients:

Directions:

  1. Preheat oven to 400°F with rack in middle. Line bottom and sides of pan with parchment paper.
  2. Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and cheese.
  3. Reduce speed to low and mix in milk. Add flour mixture and mix until just combined.
  4. Transfer batter to pan and smooth top. Sprinkle with sesame seeds (if using). Bake until a wooden pick or skewer inserted into center of cake comes out clean, 30 to 40 minutes.
  5. Cool to warm in pan, 20 to 30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature.
  6. Cooks' note: Cake keeps in an airtight container at room temperature 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.18 Kcal (704 kJ)
Calories from fat 114.71 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 33.81mg 11%
Sodium 111.8mg 5%
Potassium 105.32mg 2%
Total Carbs 12.86g 4%
Sugars 11.81g 47%
Dietary Fiber 0.1g 0%
Protein 1.56g 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 347.56 Kcal (1455 kJ)
Calories from fat 237.07 Kcal
% Daily Value*
Total Fat 26.34g 20%
Cholesterol 69.87mg 11%
Sodium 231.05mg 5%
Potassium 217.67mg 2%
Total Carbs 26.57g 4%
Sugars 24.4g 47%
Dietary Fiber 0.2g 0%
Protein 3.22g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 5%
Iron 0.3mg 1%
Calcium 168.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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