71728 seed filled scones Recipes

  • Poppy Seed Filling
    poppy seed, ground (see note ) and
    5 More
    poppy seed, ground (see note ), lemon juice or 2 tbsp orange juice, water, sugar, margarine, raisins
    18 min, 6 ingredients
  • Poppy Seed Filling for Hamantaschen
    poppy seeds, milk, butter, honey, grated apple
    22 min, 5 ingredients
  • Poppy Seed Roll
    milk, butter, cubed, sugar, salt, eggs, vanilla extract and
    7 More
    milk, butter, cubed, sugar, salt, eggs, vanilla extract, warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, poppy seed filling, chopped walnuts, divided, water, icing
    1 hour , 13 ingredients
  • Poppy Seed Chiffon Cake
    egg whites, room temperature and
    17 More
    egg whites, room temperature, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg yolks, water, canola oil, lemon extract, grated lemon peel, poppy seed filling, cream of tartar, butter, softened, sugar, lemon juice, lemon extract, milk
    1 hour 20 min, 18 ingredients
  • Filled Cocktail Scones
    all-purpose flour, baking powder, baking soda, salt and
    10 More
    all-purpose flour, baking powder, baking soda, salt, dried dill weed, land o lakes butter, land o lakes cheddar cheese, shredded, egg, apple juice, land o lakes half & half, filling ingredients, honey mustard, x 1 x 1/8-inch) slices (6 oz) land o lakes cheddar, sliced deli ham or home baked ham
    10 min, 14 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Scones (Biscuits in Usa) With Vanilla Bean and Mango Jam
    self raising flour, caster sugar, salt, milk and
    5 More
    self raising flour, caster sugar, salt, milk, cream (pouring), mango (diced ), white sugar, lemon (juice off), vanilla bean (seeds removed)
    22 min, 9 ingredients
  • Filled Rye Party Puffs
    water, butter, cubed, all-purpose flour, rye flour and
    15 More
    water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped
    18 min, 19 ingredients
  • Orange Poppy Seed Shortbread Tart Orange Poppy Seed Shortbread Tart
    unsalted butter, very soft, granulated sugar and
    8 More
    unsalted butter, very soft, granulated sugar, all-purpose flour, baking powder, salt, egg, orange zest, poppy seed filling, vanilla extract (optional), powdered sugar (to garnish )
    1 hour 25 min, 10 ingredients
  • Sugar-Free Poppy Seed Filling Sugar-Free Poppy Seed Filling
    poppy seed, sugar-free maple syrup, sugar substitute and
    1 More
    poppy seed, sugar-free maple syrup, sugar substitute, lemon juice
    24 hour 5 min, 4 ingredients
  • Poppy Seed Cake Poppy Seed Cake
    sugar, eggs, flour, baking soda, oil and
    5 More
    sugar, eggs, flour, baking soda, oil, pecans or 1 cup walnuts, vanilla, salt, sweetened condensed milk, poppy seed filling
    11 min, 10 ingredients
  • Poppy Seed-Lemon Twists (Food Network Kitchens) Poppy Seed-Lemon Twists (Food Network Kitchens)
    all-purpose flour , for dusting and
    9 More
    all-purpose flour , for dusting, batch basic sweet-roll dough, canned poppy seed filling (found in the baking aisle), sugar, unsalted butter, fresh lemon juice, grated lemon zest, milk, vanilla extract, salt
    1 hour 20 min, 10 ingredients
  • Poppy Seed Filling For Hamentaschen Poppy Seed Filling For Hamentaschen
    poppy seeds, water, honey, sugar, salt
    10 min, 5 ingredients
  • Poppy Seed Coffeecake Poppy Seed Coffeecake
    yellow cake mix, eggs, flour, yeast (2 1/4 tsp) and
    3 More
    yellow cake mix, eggs, flour, yeast (2 1/4 tsp), really warm water, poppy seed filling-recipe follows or use 3 cans ready made, streusel topping -recipe follows or use your favourite recipe
    40 min, 7 ingredients
  • Poppy Seed Loaves Poppy Seed Loaves
    active dry yeast, warm water (110o to 115o) and
    9 More
    active dry yeast, warm water (110o to 115o), butter, softened, sugar, eggs, grated lemon peel, salt, king arthur unbleached all-purpose flour, poppy seed filling, melted butter, sugar , optional
    55 min, 11 ingredients
  • Lemon-Glazed Poppy Seed Ring Lemon-Glazed Poppy Seed Ring
    tube (16.3 oz) large refrigerated flaky biscuits and
    4 More
    tube (16.3 oz) large refrigerated flaky biscuits, poppy seed filling, sugar, lemon juice
    25 min, 5 ingredients
  • Scones Scones
    cheddar , parmesan, and cracked pepper scones, scones . and
    15 More
    cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika
    1 hour , 17 ingredients
  • Scones Scones
    all-purpose flour and
    8 More
    all-purpose flour, sugar , plus additional for topping scones, baking powder, salt, butter , cut into walnut-sized pieces, currants, buttermilk, baking soda, cream , to coat scone tops
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top