41 seed cupcakes Recipes
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poppy seeds, salt, milk, flour, baking powder, baking soda and8 Morepoppy seeds, salt, milk, flour, baking powder, baking soda, butter, softened, granulated sugar, eggs, lightly beaten, vanilla extract, grated orange zest, grated lemon zest, fresh lemon juice, fresh orange juice30 min, 14 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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unsalted butter, softened, sugar, egg whites, whole milk and7 Moreunsalted butter, softened, sugar, egg whites, whole milk, vanilla extract, vanilla beans , halved lengthwise, seeds scraped and reserved, beans discarded, all-purpose flour, baking powder, coarse salt, bittersweet chocolate , cut into twelve 2 inch chunks, powdered sugar , for dusting40 min, 11 ingredients
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Moist Lemony Poppy Seed Cupcakeslemon cake mix (i use duncan hines moist deluxe), water and4 Morelemon cake mix (i use duncan hines moist deluxe), water, oil, eggs, lemon pudding mix, poppy seed30 min, 6 ingredients
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Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Stripslemons , scrubbed and dried, egg white, lightly beaten and13 Morelemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract15 ingredients
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Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Rosesbutter, sugar, water, flax seeds, toasted, poppy seeds and28 Morebutter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee1 hour 35 min, 33 ingredients
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Absinthe, Almond, Black Currant and Cherry Cupcakes with Poppy Seedsbutter, sugar, eggs, almond extract and22 Morebutter, sugar, eggs, almond extract, drops electric green food coloring, absinthe, heavy whipping cream, all-purpose flour, baking powder, salt, loosely-packed almond meal, black currants, drained and chopped morello cherries, poppy seeds, port wine black currant swiss merengue buttercream , recipe follows, black currants, grape juice, sugar, premium fruit pectin, such as sure-jell, sugar, egg whites, vanilla bean, seeded, salt, butter, at room temperature (slightly moist on the outside but cold inside), vanilla extract, port wine45 min, 26 ingredients
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Orange and Poppy Seed Muffins (Cupcakes)melted butter , to grease, poppy seed, milk (3/4 cup) and7 Moremelted butter , to grease, poppy seed, milk (3/4 cup), self-raising flour (2 1/2 cups), caster sugar (3/4 cup), butter, melted, eggs, lightly whisked, grated orange rind, fresh orange juice (1/4 cup), icing sugar , to dust35 min, 10 ingredients
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Sinfully Delightful Vegan Chocolate Cupcakes With Secret Ingrediwhole wheat pastry flour, cocoa powder (3/4 cup tb ) and11 Morewhole wheat pastry flour, cocoa powder (3/4 cup tb ), baking soda (you need 1 1/4 tsp!), baking soda (you need 1 1/4 tsp!), salt, hass avocado, peeled and seeded, sunflower oil, sugar, light brown sugar, ground flax seeds, water, vanilla extract, coconut milk25 min, 13 ingredients
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Sesame Chestnut Mountain Cupcakes (Chestnut Caramel Cake with Black Sesame Cream and Chestnut Cream Frosting with Black and White Sesame Chopsticks)unsalted butter, at room temperature and38 Moreunsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer1 hour 50 min, 39 ingredients
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Vegan Pecan Pie Cupcakesmargarine (non-hydrogenated vegan type), sugar , plus and15 Moremargarine (non-hydrogenated vegan type), sugar , plus, sugar, molasses , plus, molasses, plain soy yogurt, ground flax seeds, whisked with, water, salt, pure vanilla extract, white whole wheat flour, ground cinnamon, baking powder, baking soda, soymilk, whisked with, lemon juice, pecans, coarsely chopped22 min, 17 ingredients
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Meat and Potatoe Cupcakeswhole medium sewwt potatoes peeled and cubed, salt and15 Morewhole medium sewwt potatoes peeled and cubed, salt, extra virgin olive oil, whole gala apple finely chopped, whole ribs of celery finely chopped, whole medium onion finely chopped, ground turkey, whole wheat bread crumbs, whole egg, poultry seasoning, pepper, buttermilk, honey, freshly grated nutmeg, flat-leaf parsley chopped, thyme finely chopped, poppy seeds (for garnish )17 ingredients
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