Directions:
- In a mixing bowl combine cake mix, eggs, sugar, pumpkin, water, baking soda, and poppy seeds.
- Beat on medium speed for 3 minutes.
- Pour batter into 18 paper-lined muffin cups.
- Bake at 325 degrees for approximately 25-30 minutes or until golden.
- Cool 10 minutes.
- Remove from pan and place on wire rack until complete cool.
- For frosting: Cream together all ingredients until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.55 Kcal (949 kJ) | ||
| Calories from fat | 124.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 79.3mg | 26% | |
| Sodium | 203.53mg | 8% | |
| Potassium | 141.89mg | 3% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 26.66g | 107% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.68 Kcal (932 kJ) | ||
| Calories from fat | 122.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 26% | |
| Sodium | 200.05mg | 8% | |
| Potassium | 139.47mg | 3% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 26.2g | 107% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.4mg | 31% | |
| Calcium | 48.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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