114067 seed challah holiday bread Recipes

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, vegetable oil, eggs, salt, unbleached all-purpose flour, poppy seeds (optional)

water, water, water, eggs, butter or 1/4 cup margarine, cut up, salt, bread flour (i ve used all-purpose), sugar, yeast, egg, lightly beaten, sugar

high quality white bread , torn into quarters, unsalted butter, salt and pepper, grated parmesan cheese , the good stuff, garlic cloves, minced , never press, flour, red pepper flakes, green beans, ends trimmed, chicken broth, lemon juice, minced fresh thyme

water, eggs, room temperature, butter , cut into pieces, salt, sugar, bread flour, yeast, egg, lightly beaten, water

challah, sliced 12-inch thick (1 loaf), strawberry jam , plus (or preserves), strawberry jam (or preserves), eggs, sugar, whole milk or 2 1/2 cups half-and-half, plus, whole milk or 1 tbsp half-and-half, vanilla, unsalted butter, melted, powdered sugar

cubed challah (1.75 litre) or 7 cups brioche bread (1.75 litre) or 7 cups croissants (1.75 litre) or 7 cups another bread (1.75 litre), milk (125 ml), warm half-and-half (375 ml) or 1 1/2 cups light cream (375 ml), eggs, sugar (160 ml), pure vanilla extract (10 ml), brandy (15 ml) (optional), unsalted butter, melted (125 ml), all-purpose flour (80 ml), baking powder (15 ml), salt (1.5 ml), ground cinnamon (1 ml, increase to 1/2 tsp if you really like cinnamon), golden raisins , plumped and patted dry (125 ml) or 1/2 cup diced fresh apples (125 ml) or 1/2 cup dried cranberries (125 ml), icing sugar mixed with touch cocoa or cinnamon, for dusting

challah or 1 loaf white bread, frozen blueberries, cream cheese, eggs, milk, maple syrup, vanilla, cinnamon

bread flour (900 g), water (300 g, see instructions), instant yeast (7.4 g, about 1 packet), table salt (scant, 17 g, if using kosher salt, double it), saffron, granulated sugar (51g), egg yolks, whole eggs, vegetable oil (or other neutral oil, 68g), egg , for wash, water , for egg wash

challah, sliced thick, eggs, brown sugar, granulated sugar, pumpkin pie spice, salt, vanilla extract, buttermilk, eggs, granulated sugar, butter, melted, pumpkin pie spice, salt, vanilla extract, milk

flour, divided, flour, dry yeast, salt, water, crumbled saffron, vegetable oil, eggs, egg yolk, poppy seed

challah, dry, crusts removed and cut into 1/4-1/2 inch cubes (about 8 thick slices), plums, pitted and quartered, raisins , optional at my house, milk, eggs, beaten, vanilla extract, sugar, ground cinnamon, damson plum jelly (can substitute other fruit jelly)

unbleached all-purpose flour , plus more for dusting work surface (15-16 1/4 oz), sugar (1 3/4 oz), instant yeast (1 envelope), salt, eggs, egg yolk, unsalted butter, melted (1/2 stick), warm water (about 110 degrees ), egg white (for wash ), poppy seeds (optional) or 1 tsp sesame (optional)

butter, cubed challah, egg beaters, ground cinnamon, ground nutmeg, skim milk, vanilla

luke water, white bread flour, dry milk, rum extract, salt, butter, brown sugar, dark rum, pecan pieces, fast rise yeast or 2 1/4 tsp active dry yeast

challah, fat-free half-and-half (land-o-lake is the brand i use), kosher salt (you can use table ), cinnamon, white sugar, eggs or 3 large egg substitute, raisins, fat free butter-flavored cooking spray

frozen challah dough , but defrosted, brown sugar, sugar, margarine, melted, cinnamon

challah, eggs, milk, half-and-half, banana, mashed, chocolate chips, maple syrup, vanilla extract, cinnamon, fresh nutmeg, caramel sauce (or see my other recipes for this)

water, at 115-120 degrees, dry yeast, sugar, bread flour, kosher salt, sugar, eggs, oil