344044 seed butter cake citrus salad Recipes

ground poppy seeds, hot milk, vanilla extract, butter, softened, sugar, butter, softened, sugar, vanilla extract, salt, eggs, flour, baking powder, plums, quartered (about 6 medium ones )

recipe poppy seed cake, recipe buttercream frosting, wooden craft sticks or dowels, recipes poured fondant, recipe royal icing flowers, fresh roses, fresh rose petals (optional)

eggs, milk, canola oil, poppy seeds, almond extract, vanilla extract, butter flavoring, king arthur unbleached all-purpose flour, sugar, baking powder, salt, sugar, orange juice, almond extract, vanilla extract, butter flavoring

poppy seeds, buttermilk, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, white sugar

poppy seed filling for cakes, pastries and desserts, fresh lemon juice, grated lemon peel, vanilla extract, egg white, all purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter , cut into pieces, egg, sour cream, egg yolk beaten with 1 tbsp water (glaze), powdered sugar

powdered sugar, butter, softened (not margarine), eggs, lemon zest, grated, lemon juice, flour, baking powder, poppy seed filling, powdered sugar, lemon juice

flour, poppy seeds, salt, baking soda, sugar, butter, eggs, plain yogurt, vanilla extract

yellow cake mix, instant coconut cream pudding mix, water, vegetable oil, eggs, poppy seeds, sugar

egg whites (1 1/2 cups), cream of tartar, sugar, poppy seeds, shredded lemon peel, lemon juice, vanilla, cake flour, powdered sugar, shredded lemon peel, lemon juice

sour cream, heavy cream, sugar, fine-quality bittersweet chocolate, chopped, freshly grated orange zest, grand marnier or 2 tsp orange liqueur, buttermilk, poppy seed, freshly grated orange zest, all-purpose flour, baking soda, salt, unsalted butter, softened , plus, unsalted butter, softened, sugar, sugar, eggs, separated, vanilla, fine-quality bittersweet chocolate, chopped, unsalted butter, heavy cream

flour, salt, lukewarm water, active dry yeast, sugar, butter, softened, eggs, vanilla pudding mix (not instant ), milk, butter, poppy seed, almond extract

milk, poppy seed, cake flour, sugar, baking powder, salt, cooking oil, egg yolks, room temperature, vanilla, lemon flavoring, egg whites, room temperature, cream of tartar

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

poppy seeds, butter, flour, egg whites (well beaten ), milk, sugar, baking powder, vanilla, cream cheese frosting, cream cheese at room temperature, vanilla, butter, icing sugar

yellow cake mix, sherry, water, egg, eggwhites, canolo oil, sugar free instant vanilla pudding, light sour cream, poppy seeds, powdered sugar

milk, poppy seeds, butter, softened, sugar, cake flour, baking powder, salt, egg whites, sugar, sour cream, egg yolks, chopped walnuts, vanilla extract, butter, softened, sugar, baking cocoa, hot strong brewed coffee

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, orange juice, grated orange peel, vanilla extract, poppy seeds

all-purpose flour, white sugar, baking powder, salt, milk, eggs, vanilla extract, butter, poppy seed, grated lemon zest, lemon juice, sugar