15074 secret success cherry Recipes

  • Secret Success Mocha-cherry Muffins
    buttermilk pancake mix (not complete ) and
    5 More
    buttermilk pancake mix (not complete ), splenda (or sugar ), cocoa powder, nutella, cherry pie filling, brewed espresso, hot
    18 min, 6 ingredients
  • Cherry Slush- Non Alcoholic
    cherry juice (try a blend cherry& raspberry, cherry& cran... and
    5 More
    cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..), granulated sugar, frozen unsweetened tart red cherries or 1 (16 oz) can unsweetened tart red cherries, drained, frozen orange juice concentrate, thawed, undiluted, lemon juice, carbonated lemon-lime beverage, chilled
    5 hour 10 min, 6 ingredients
  • Cherry Vodka Limeade
    cherry vodka (i used three olives brand) and
    4 More
    cherry vodka (i used three olives brand), lime juice (fresh squeezed or i used juice from concentrate), sprite (or 7-up...i used diet 7-up), cherry juice (from the jar of cherries or find it bottled in the mixed drink section at your grocery store), maraschino cherry
    2 min, 5 ingredients
  • Cherry Parfait Pie
    cherry gelatin, water, sweet cherries, cherry ice cream and
    1 More
    cherry gelatin, water, sweet cherries, cherry ice cream, baked pie shells
    55 min, 5 ingredients
  • Cherry Ice Cream
    cherry juice concentrate, fat free milk and
    6 More
    cherry juice concentrate, fat free milk, vanilla low-fat yogurt, heavy cream, white sugar, salt, frozen dark sweet cherries, almond extract
    10 min, 8 ingredients
  • Cherry Almond Pound Cake
    cherry chip cake mix, cherry pie filling, almond extract and
    3 More
    cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract
    1 hour , 6 ingredients
  • Cherry Gelatin Salad
    cherry pie filling, crushed pineapple, undrained and
    2 More
    cherry pie filling, crushed pineapple, undrained, cherry-flavored gelatin mix, boiling water
    10 min, 4 ingredients
  • Cherry Cola Float
    cherry cola, chilled, vanilla extract and
    3 More
    cherry cola, chilled, vanilla extract, scoops fudge ripple ice cream, maraschino cherries, cream (optional)
    5 min, 5 ingredients
  • Cherry Sangria
    cherry juice, blend, maraschino cherries (undrained ) and
    5 More
    cherry juice, blend, maraschino cherries (undrained ), orange juice, lemon juice, orange (thinly sliced ), lemon (thinly sliced ), club soda (chilled ) or 2 (10 oz) bottles carbonated lemon-lime beverage (chilled)
    10 min, 7 ingredients
  • Cherry Cobbler - Too Easy & Delicious To Be True!
    cherry pie filling and
    8 More
    cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind
    50 min, 9 ingredients
  • Cherry Cola
    cherry jell-o, boiling water and
    3 More
    cherry jell-o, boiling water, cola drink (chilled if possible), cherries, cream (optional)
    15 min, 5 ingredients
  • Cherry Coke Jello Salad
    cherry pie filling, sugar, water, cherry jell-o, coke and
    1 More
    cherry pie filling, sugar, water, cherry jell-o, coke, pineapple chunks, cut in half or 1 can pineapple tidbits
    15 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Success Broccoli and Cheese Rice Success Broccoli and Cheese Rice
    success boil-in-bag brown rice and
    8 More
    success boil-in-bag brown rice, chopped broccoli, thawed and drained, reduced-fat shredded cheddar cheese, reduced-fat cream of mushroom soup, condensed, margarine, melted, evaporated skim milk, onion, freshly grated (i used 1/4 cup french fried onions, lightly crushed), salt (i thought it needed more), pepper
    30 min, 10 ingredients
  • Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dipped Cherries Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dipped Cherries
    cherry preserves, whipping cream and
    14 More
    cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries
    16 ingredients
  • Cherry Pie Cherry Pie
    cherry pie, by edra ward, time for memories and
    38 More
    cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring
    30 min, 41 ingredients
  • Cherry Bakewell Slices Cherry Bakewell Slices
    cherries, shortcrust pastry, cherry jam, butter, sugar and
    7 More
    cherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries
    1 hour 5 min, 12 ingredients
  • Cherry Gelatin Squares Cherry Gelatin Squares
    cherry gelatin, boiling water, cherry pie filling and
    2 More
    cherry gelatin, boiling water, cherry pie filling, carbonated lemon-lime beverage, chilled
    8 min, 5 ingredients




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