304865 second helping peppers Recipes

fresh jalapeno peppers, cream cheese, softened, grated lime peel, lime juice, fresh cilantro chopped, refrigerated cresent dinner rolls, butter, melted, grated parmesan cheese

alouette sweet & spicy pepper medley spreadable cheese, lump crabmeat, avocados, pitted and cut into large dice , skin reserved, plum tomato diced, lime juice, fresh cilantro chopped, curry powder, salt and pepper to season

peppers, wheel of your favorite laughing cow cheese . or mix them

red pepper ( capsicum), cheddar cheese grated, fresh parmesan cheese grated, whole egg mayonnnaise, tablepoons finely chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, drops tabasco sauce, fresh bread, butter , melted, paprika for garnish

fritters, all-purpose flour, yellow cornmeal, baking powder, salt, eggs, buttermilk, chopped green chiles or jalapenos, fresh parsley or cilantro, chopped, cheese, freshly grated (i use cojack and monterey jack, usually, but almost any similar texture cheese will work, oil to fry (i use peanut oil), granny smith or similar tart, green apple, cored, peeled and wedged or roughly chopped, roasted red peppers, roughly chopped, red chili flakes (i use my own blend, and i use a heaping t, but it is hot, so reduce, as desired), honey(or more , if desired, to taste), jack daniels whiskey, juice from 1 lemon

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray

stone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon

beef, center-cut beef tenderloin , tied, kosher salt, prepared coarsely ground peppercorn spice medley, vegetable oil, unpeeled shallots, extra-virgin olive oil, sauce, unsalted butter, softened, shallots, peeled and sliced, merlot, vegetable broth, all-purpose flour, kosher salt, freshly ground black pepper

active dry yeast, sugar, salt, warm water (105 to 110 degrees f), all-purpose flour, eggs, room temperature, unsalted butter, cut into tbsp, room temperature, black butcher pepper

sugar, vanilla bean, split and scraped, butter, pears, sliced, peppered pork , recipe follows, caramelized onions , recipe follows, rosemary potatoes , recipe follows

old-fashioned rolled oats, all-purpose flour, salt, freshly ground black pepper, chopped rosemary leaves, baking powder, cold unsalted butter, cut into bits, milk

quartered artichoke hearts, drained and chopped, mayonnaise, pepper jack cheese (2 1/2-cup freshly shredded ), italian style bread crumbs, snack crackers

hot banana peppers, olive oil, garlic cloves minced, a good parmesan or romano cheese to taste

cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on freshness), flour, cayenne pepper , to taste, garlic powder, sea salt, vegetable oil or peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly

butter softened, brown sugar, nutmeg, stilton cheese finely grated, chopped walnuts, lemon juice, freshly ground black pepper, brandy, heavy cream, bread of your choice

golden worcestershire sauce, butter or margarine, melted, tabasco (more or less , to taste), pepper, pecan halves

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly