Peppered Rosemary Oat Crackers Recipe

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Peppered Rosemary Oat Crackers
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Put the oats into a food processor and pulse until finely chopped. Add flour, salt, pepper, rosemary, baking powder, and butter and pulse until mixture resembles coarse meal. Add milk and pulse until a dough forms about 15 seconds. On a lightly floured surface, roll out dough to 1/8-inch thick (about a 13-inch round) and cut out about 60 square oatcakes. Arrange oatcakes on baking sheets 1-inch apart and bake in middle of oven 12 to 15 minutes, or until lightly brown on the bottom. Transfer oatcakes to a rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.55 Kcal (191 kJ)
Calories from fat 18.11 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 4.09mg 1%
Sodium 79.25mg 3%
Potassium 9.48mg 0%
Total Carbs 5.86g 2%
Sugars 0.29g 1%
Dietary Fiber 0.82g 3%
Protein 1.13g 2%
Iron 0.3mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 391.73 Kcal (1640 kJ)
Calories from fat 155.76 Kcal
% Daily Value*
Total Fat 17.31g 3%
Cholesterol 35.16mg 1%
Sodium 681.66mg 3%
Potassium 81.54mg 0%
Total Carbs 50.44g 2%
Sugars 2.48g 1%
Dietary Fiber 7.02g 3%
Protein 9.73g 2%
Vitamin A 0.2mg 1%
Iron 2.8mg 2%
Calcium 74.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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