7966 seckel tart william Recipes

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white

apple tart mix (store bought , sweet tart crust or your own recipe), butter (room temperature ), egg (slightly beaten ), apple (peeled and thinly sliced ), raisins, white sugar, ground cinnamon

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, almond extract, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, almonds, cold butter

sweet tart crust, tart apples, peeled and cored, sugar, cinnamon, egg, sugar, flour, heavy cream, calvados or 4 tbsp cognac, sugar

lump crabmeat, canned artichoke hearts, drained and chopped, red bell pepper, finely chopped, cream cheese, softened, grated parmesan cheese, green onions, finely chopped, all-purpose flour, garlic powder , or to taste, ground black pepper to taste, frozen tart shells, thawed

brown sugar, eggs, butter, raisins, heavy cream, chopped walnuts, unbaked tart shells

unbaked tart shells, brown sugar, light corn syrup, shortening, egg, vanilla extract, salt, raisins

egg, brown sugar, salt, vanilla extract, lemon extract, melted butter, raisins, unbaked tart shells

prepared tart shells, baked, white sugar, cornstarch, salt, apple juice, fresh strawberries

butter, lemon zest, lemon juice, white sugar, eggs, egg yolks, tart shells, baked, egg whites, white sugar

beaujolais nouveau, sugar, whole star anise, cinnamon sticks (3 in .), vanilla bean (4 in .), firm-ripe seckel pears (1 to 2 oz. each)

recipe tart pastry (follows), firm, tart-sweet , apples such as granny smith or mcintosh, sugar, butter, clear apple jelly, tart pastry, cold butter, flour, sugar, ice water

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

brown sugar , packed, corn syrup, butter, softened, egg, raisins, coconut, pecans, chopped, vinegar, salt, tart shells , or, tart shells

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

brown sugar , packed, cream, butter, rum, egg, beaten, raisins, prepared tart shells (approx )

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg

all-purpose flour, salt, shortening, cold water, tart shells, tart shells