257356 sebastians onion herb risotto Recipes

  • Fresh Herb Risotto
    fat-free chicken broth, garlic cloves, minced and
    10 More
    fat-free chicken broth, garlic cloves, minced, fresh herbs, finely chopped , such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula (4 cups leaves), extra virgin olive oil, onion, finely chopped, kosher salt , to taste, arborio rice, dry white wine, fresh ground pepper, lemon zest, finely chopped, lemon juice, freshly squeezed, parmesan cheese, freshly grated
    50 min, 12 ingredients
  • Scallop and Asparagus Risotto
    asparagus tips, scallops, butter, chicken stock, olive oil and
    4 More
    asparagus tips, scallops, butter, chicken stock, olive oil, shallot, diced, arborio rice, onion and herbs liquid seasoning, parmesan cheese, grated
    45 min, 9 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Gorgonzola and Radicchio Risotto
    reduced-sodium or homemade chicken broth and
    10 More
    reduced-sodium or homemade chicken broth, olive oil, divided, butter, divided, onion, chopped (about 1 1/2 cups), risotto rice (see, dry white wine, salt, head radicchio, gorgonzola dolce (or other mild , creamy blue cheese), broken into pieces, freshly ground black pepper, chopped flat-leaf parsley
    11 ingredients
  • Olive Garden Herbed Risotto Olive Garden Herbed Risotto
    olive oil, yellow onion, finely chopped, arborio rice and
    10 More
    olive oil, yellow onion, finely chopped, arborio rice, white wine, chicken broth or 5 cups vegetable broth, butter, parmesan cheese, salt and black pepper, to taste, fresh parsley, chopped or 1 tsp dried parsley, fresh oregano, chopped or 1 tsp dry oregano, fresh basil, chopped or 1 tsp dry basil, salt and black pepper, to taste, fresh parsley, chopped (garnish )
    45 min, 13 ingredients
  • Shrimp and Herb Risotto Shrimp and Herb Risotto
    unsalted butter divided, yellow onion finely chopped and
    8 More
    unsalted butter divided, yellow onion finely chopped, garlic minced, arborio or carnaroli rice, chicken broth divided, salt and pepper, shrimp peeled & deveined, grated parmesan cheese (2 oz), fresh parsley chopped, plus more for serving, fresh basil chopped, plus more for serving
    10 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Wild Mushroom and Herb Risotto Wild Mushroom and Herb Risotto
    dried porcini mushrooms, rinsed, warm water and
    13 More
    dried porcini mushrooms, rinsed, warm water, low-salt beef broth, olive oil, chopped onion, sliced shiitake mushrooms, presliced mushrooms, garlic cloves, minced, arborio rice or other short-grain rice, dry red wine, salt, freshly ground black pepper, minced fresh sage, minced fresh oregano, freshly grated parmesan cheese
    51 min, 15 ingredients
  • Risotto with Mixed Seafood: Risotto alla Chioggiotta (Mario Batali) Risotto with Mixed Seafood: Risotto alla Chioggiotta (Mario Batali)
    onion, coarsely chopped , plus 1 onion, finely chopped and
    12 More
    onion, coarsely chopped , plus 1 onion, finely chopped, carrot, coarsely chopped, bay leaf, lobsters, extra-virgin olive oil, tomato paste, arborio rice (vialone nano brand preferred), dry white wine, mussels , scrubbed and debearded, rock shrimp, softshell crabs , faces and lungs removed, unsalted butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour 35 min, 13 ingredients
  • Risotto Alla Parmigiana Plus 3 Other Flavours! Risotto Alla Parmigiana Plus 3 Other Flavours!
    onion, unsalted butter and
    4 More
    onion, unsalted butter, risotto rice , to use as much as you like (he recommended carnaroli rice), white wine, vegetable stock (enough to add as required), parmesan cheese
    35 min, 6 ingredients
  • Spicy Mexican Risotto With Ham and Jalapenos Spicy Mexican Risotto With Ham and Jalapenos
    olive oil, chicken stock, onion, chopped, risotto rice and
    8 More
    olive oil, chicken stock, onion, chopped, risotto rice, shredded cheddar cheese, bell pepper, diced ham, jalapeno peppers, ground cumin, coriander, salt and pepper, sour cream (a dollop for each serving)
    35 min, 12 ingredients
  • Oven-Baked Red Pepper Risotto Oven-Baked Red Pepper Risotto
    oil, onion, chopped, risotto rice, white wine and
    6 More
    oil, onion, chopped, risotto rice, white wine, chopped tomatoes, roasted red peppers, vegetable broth, salt and pepper, flat leaf parsley, chopped, parmesan cheese, to serve
    35 min, 10 ingredients
  • Asparagus and Corn Risotto Asparagus and Corn Risotto
    sweet onion, diced (medium), risotto rice, butter and
    7 More
    sweet onion, diced (medium), risotto rice, butter, heavy cream, white pepper, chicken stock or 4 1/2 cups bouillon, asparagus, sweet corn, dry white wine, asiago cheese
    50 min, 10 ingredients
  • Grilled Corn Risotto (Geoffrey Zakarian) Grilled Corn Risotto (Geoffrey Zakarian)
    ears sweet white summer corn, husks removed and discarded and
    9 More
    ears sweet white summer corn, husks removed and discarded, chicken stock, unsalted butter, fennel, trimmed and diced , fronds reserved, kosher salt and freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, risotto rice (preferably carnaroli), dry white wine, freshly grated parmigiano-reggiano
    1 hour 25 min, 10 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Coconut Broccoli Risotto Coconut Broccoli Risotto
    olive oil, onion, diced, risotto rice and
    5 More
    olive oil, onion, diced, risotto rice, coconut milk (about 13 oz.), vegetable stock (or 1 1/2 cups water, 1 cube veggie bullion), head of broccoli, sea salt and freshly ground black pepper, pine nuts , cashews or almonds, toasted (nuts are optional
    8 ingredients
  • Prosecco and Oyster Mushroom Risotto Prosecco and Oyster Mushroom Risotto
    reduced-sodium or homemade chicken broth, olive oil and
    9 More
    reduced-sodium or homemade chicken broth, olive oil, butter, divided, onion, chopped (about 1 1/2 cups), risotto rice (see, prosecco, salt, halved oyster mushrooms (quartered if very large and left whole if very small), freshly grated parmesan cheese, plus more for serving, freshly ground black pepper, chopped flat-leaf parsley
    11 ingredients




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