142040 seasons lemon ricotta poppy Recipes

packaged lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water (i might do 1 cup and 1/4 cup lemon juice), poppy seeds, lemon pie filling, instant lemon pudding mix, milk, frozen whipped topping, thawed (real whipped cream )

eggs, separated, lemon cake mix (regular size), milk, buttermilk, canola oil, unsweetened applesauce, lemon juice, grated lemon peel, poppy seeds, heavy whipping cream, sugar, vanilla extract, lemon curd

all-purpose flour, lemon flavor instant pudding and pie filling, sugar, baking powder, salt, milk, eggs, lightly beaten, lemon , rind of, grated, unsalted butter, melted, vanilla extract, lemon extract, poppy seed

whole wheat pastry flour, all-purpose flour, splenda granular (sugar substitute ), baking powder, baking soda, salt, poppy seeds, lemon rind (1 lemon), lemon extract, anise extract, egg substitute, canola oil, nonfat vanilla yogurt, orange juice

granulated sugar, margarine or 1 cup butter, softened, grated fresh lemon rind, eggs, all-purpose flour, baking soda, salt, powdered sugar, grated fresh lemon rind, fresh lemon juice, poppy seed

cake flour, baking powder, salt, vanilla extract, milk, unsalted butter, sugar, lemon zest, eggs, lemon juice, poppy seeds, sugar, lemon juice

egg whites, room temperature, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg yolks, water, canola oil, lemon extract, grated lemon peel, poppy seed filling, cream of tartar, butter, softened, sugar, lemon juice, lemon extract, milk

all-purpose flour, baking soda, salt, butter, softened, white sugar, eggs, lemon juice, plain yogurt, lemon zest, poppy seeds

all-purpose flour, white sugar, ground almonds, baking powder, baking soda, lemon zest, poppy seeds, egg, egg whites, lemon extract

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

unbleached all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, eggs, lightly beaten, sour cream, milk, water, lemons , zest of, lemon extract, poppy seed, vanilla powder or 1/2 tsp extract, butter, honey

grated lemon rind, caster sugar, self raising flour, poppy seeds, lemon juice, egg, beaten lightly, milk, butter, melted

butter, sugar, chopped lemon zest, poppy seeds, baking powder, baking soda, lemon extract, eggs, all-purpose flour

cream cheese, softened, sugar, grated lemon peel, lemon juice, poppy seeds, pillsbury grands refrigerated buttermilk biscuits, butter, melted

eggs, sugar, lemons , juice and zest of, natural yogurt, baking oil, flour, baking powder, salt, poppy seeds, sugar, lemon juice

milk, vegetable oil, lemon yogurt (2/3 cup), egg, all-purpose flour, sugar, poppy seed, grated lemon peel, baking powder, baking soda, salt, lemon glaze, powdered sugar, lemon jucie

unprocessed oat bran, all-purpose flour, baking powder, baking soda, sugar, grated lemon rind, poppy seeds, carton lemon fat-free yogurt, low-fat or nonfat buttermilk, egg substitute, vegetable oil, vanilla extract, lemon extract, powdered sugar, fresh lemon juice

all-purpose flour, baking powder, poppy seed, salt, sugar, eggs (or egg substitute ( see note below), extra virgin olive oil, lemon juice, lemon , zest of, finely grated, sugar (for dusting)