1430 seasonings pork chops Recipes

pork chops, washed and dried, flavored salt , flavored seasoned salt

boneless pork chops, pork seasoning , to taste, vermont sharp white cheddar cheese (i like cracker barrel brand), olive oil, to fry

pork chop suey meat or boneless pork loin cut into 1/2-inch cubes, taco seasoning, olive oil, chunky salsa, peach preserves, flour tortillas

potatoes, onion, salt and pepper, to taste, butter, all-purpose flour, salt, pepper, whole milk, chopped fresh parsley (optional) or 1/4 cup chives, all-purpose flour, seasoned salt, center-cut pork chops, about 1/2 inch thick, vegetable oil

flour, ground mustard, seasoning salt, pepper, thick pork chops, vegetable oil, ground mustard, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard

olive oil or 2 tbsp vegetable oil, divided, leeks, white part only, rinsed and chopped, mcintosh apples or 1 granny smith apple, cored and diced, dried oregano (i cut to 1 tsp since bread crumbs were seasoned), dried rosemary, salt and pepper, unseasoned bread cubes (i used seasoned), reduced-sodium chicken broth, enough to moisten bread, boneless pork chops, about 1-inch thick , trimmed of fat

vegetable oil, apple cider vinegar, seafood seasoning (such as old bay), minced garlic, chopped fresh basil, lime, juiced, cracked black pepper to taste, boneless pork chops, 1/2 inch thick

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, butter or margarine, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

olive oil, thick pork chops, water, butter, chopped celery, minced onion, soft bread crumbs, cream-style corn, poultry seasoning, salt, pepper

boneless pork chops, 3/4 thick, lemon pepper seasoning, butter or 1 tbsp margarine, cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

eggs, lightly beaten, milk, italian seasoned bread crumbs, grated parmesan cheese, dried parsley, olive oil, garlic, peeled and chopped, pork chops

eggs, lightly beaten, milk, italian seasoned breadcrumbs, grated parmesan cheese, dried parsley, olive oil, garlic cloves, peeled and chopped, pork chops

melted butter, chopped fresh parsley (or use 1 tsp dried parsley flakes), garlic powder or 1 tbsp finely minced fresh garlic, favorite prepared mustard (i use honey mustard for this), fresh breadcrumbs, center-cut pork chops (about 3/4-inch thick ), seasoning salt, pepper (can use regular table salt in place of seasoning salt)

center cut of even boneless pork chops , are nice too or 1 rack of baby-back pork ribs, honey mustard, tomato ketchup, lemon & herb seasoning, chopped garlic, sliced onion, black pepper

boneless pork chops, milk (any kind , and just enough to cover the chops in a bowl or ziploc), italian seasoned breadcrumbs, olive oil (if you want to fry, it you choose to bake, is not necessary)

boneless pork chops, onions, chopped fine, celery, chopped fine, bread, cubed into 1/2 inch squares, dried oregano, milk, asiago cheese, cut into very small pieces,about, basil pesto, salt and pepper (to season), olive oil, balsamic vinegar

boneless pork chops (thick cut ), chopped fresh sage leaves, divided, dried cranberries, divided, breadcrumbs, garlic pepper seasoning, divided, salt (to taste), butter or 2 tbsp margarine, shallots, sliced, whole berry cranberry sauce, white wine or 1 tbsp cider vinegar

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes