76 seasonings for macaroni salad Recipes

macaroni, hard-boiled eggs, celery, bell pepper (use green, red or yellow ), green onions, honey dijon mustard, season-all salt, garlic powder, onion powder, lemon pepper, mayonnaise

macaroni, uncooked, mayonnaise, baby shrimp, beef bouillon powder, season salt, garlic powder, sweet pickles, chopped, sweet onion, finely chopped, pickle juice

elbow macaroni , cooked until firm-tender, mayonnaise (not salad dressing), plain yogurt, cider vinegar, dijon mustard, seasoning salt (or to taste), black pepper (to taste), garlic powder (or to taste), celery rib, cut in 1/4 inch dice, carrot, shredded, minced red onions or 1/3 cup use 2 green onion, chopped, tomato, chopped, frozen peas, thawed

elbow macaroni, cooked,drained & cooled, chopped dill pickles, cheddar, cut into small cubes, coarsely grated carrot, chopped red onion, miracle whip, red relish, rubbed dill, seasoning salt, coarse ground black pepper (or to taste)

cooked elbow macaroni, hard-boiled eggs, chopped, diced celery, diced green bell pepper, diced green onions, mayonnaise, lemon pepper, house seasoning , recipe follows, prepared yellow mustard, salt and freshly cracked black pepper, salt, garlic powder, black pepper

spam (my husband is a vegetarian so i use morningstar veggie hot dogs or loma linda lunch meat), ham , can be used instead, pineapple chunks, celery, macaroni, dry, colby-monterey jack cheese, mayonnaise, celery seasoning, parsley, dry

uncooked macaroni noodles, tuna, drained (can use 3 cans), green onions, chopped or 1 onion, finely chopped, green bell pepper, seeded and chopped, stalk celery, finely diced, chopped sweet pickles (can use more or less , do not squeeze out any juice from the pickles), mayonnaise (i use half of each) or 1 cup salad dressing (i use half of each), sour cream, sweet pickle relish (optional or to taste), garlic powder (yes 1 tbsp or even 1-1/2 tbsp!), prepared yellow mustard, seasoning salt (or to taste, or use white salt), fresh ground black pepper (to taste), paprika, hard-boiled eggs (quartered ) (optional)

elbow macaroni, shredded cheddar cheese, hard-boiled eggs, peeled and diced, bacon , cooked crisp and crumbled, green pepper, diced, pepperoni slices, halved, stalks celery, diced, grape tomatoes, halved, mayonnaise, mrs. dash seasoning mix, salt, pepper

salad macaroni, salad size shrimp, mayonnaise, prepared mustard, chili powder, pappy seasoning, stock celery chopped, white onion chopped, canned sliced olives, salt

salad macaroni, black olives, chopped, dill pickles, stalk green onion, celery ribs, eggs, mayonnaise, seasoning salt

macaroni , i used elbow, but use any type you like, pimiento, good seasons italian dressing (to taste), shredded cheddar cheese, chopped celery, chopped red onion, sliced olive, salt (to taste), pepper (to taste), mayonnaise (to taste)

mayonnaise, white vinegar, mustard, sugar, sugar, salt, pepper, macaroni, celery, chopped finely, onion, chopped finely, carrot, crab boil seasoning, raw shrimp , small

eagle brand milk, apple cider vinegar, sugar (or more to taste), miracle whip light, mustard (or to taste), seasoning salt, pepper, celery seed, favorite macaroni, chopped onion , to taste, chopped celery , to taste, chopped hard boiled eggs , to taste

uncooked corkscrew macaroni, taco seasoning mix, french dressing, head lettuce, shredded, tomatoes, halved, shredded sharp cheddar cheese, chopped green onion, chopped green pepper, salt and pepper

elbow macaroni, cooked and drained, carrots, chopped, tart green apples, chopped, green peppers, chopped, onions, chopped, mayonnaise, prepared mustard, cider vinegar, sugar, garlic salt, salt, pepper, hard-cooked eggs, sliced, seafood seasoning

uncooked elbow macaroni (1 1/2 cups), baked beans , preferably barbecue-seasoned,undrained, sliced celery, chopped red onions, chopped red bell peppers or 1 1/2 cups yellow bell peppers or 1 1/2 cups green bell peppers, prepared herb vinaigrette, chopped fresh basil or 1/3 cup fresh parsley leaves, basil or parsley sprig

shell macaroni (the smaller ones), hard-boiled eggs, shelled and sliced, sweet onions, sliced (or you can use red onion, i have done both and like them equally well), celery, sliced, dill pickles, chopped (i use the zesty garlic ones), green olives, sliced (the ones that are stuffed with pimiento), cheddar, cut into small cubes (very small cubes ), tuna , white albacore, drained and flaked, mayonnaise (can use more if you like or add 1/2 cup buttermilk to the mayonnaise and mix well), ol old bay seasoning, garlic powder, onion powder, lettuce leaf, paprika (to garnish )

pasta (16 oz), i use spiral elbows or medium size shells, tuna, well drained, tiny shrimp, well drained, shredded carrots, onion chopped finely, salt, pepper, mayo, (depends on if you like dry or moist), private blend tas-tee salad dressing (if you can find), vinegar ( i use rice ), seafood seasonings, shallots (dried ), paprika, dried red sweet peppers (or use fresh if you like ), parsley, garlic powder, dill