1050 seasoning chicken tacos Recipes

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

chicken, black beans, kernel corn, chopped mushrooms, chopped onion, taco seasoning, salsa

onion, chopped, black beans, kidney beans, corn (drained ), tomato sauce, diced tomatoes, chili peppers, taco seasoning, chicken breasts , meat only

chicken breasts, sliced pepperoncini peppers, brine , from pepperocini jar, sweet onion (sliced ), taco seasoning, lettuce (shredded ), cheese (shredded ), tomato (diced ), flour tortilla

old el paso taco shells, diced cooked chicken, taco seasoning mix, ranch dressing, shredded lettuce, tomato, chopped, shredded cheddar cheese (or cheese of choice), sliced green onion, ranch dressing , if desired

ground turkey, taco seasoning , typical packet of, chicken broth, pillsbury grands refrigerated buttermilk biscuits , sliced in half horizontally, southwest seasoning, onion salt, refried black beans, mexican rice, cheddar cheese, shredded, salsa

ground chicken breast, onion, chopped, garlic clove, taco seasoning mix, taco sauce, nonfat sour cream, fat-free cottage cheese, low-fat tortilla chips, crushed, low-fat cheddar cheese, shredded

onion, chopped, chili beans, undrained, black beans, rinsed and drained, whole kernel corn, drained, tomato sauce, chicken broth, diced tomatoes, undrained, diced tomatoes with green chilies, undrained, taco seasoning, boneless skinless chicken breasts, shredded cheddar cheese (optional), sour cream (optional)

boneless skinless chicken, vegetable oil, chicken broth, tomato sauce, taco seasoning mix, frozen corn, green pepper, diced, minute rice, uncooked

kidney beans, black beans, canned corn niblets, chicken breasts, mexican-style tomatoes, low sodium chicken broth, brown rice, cooked, taco seasoning, water

cooked chicken, diced (feel free to add more), chicken broth, rotel tomatoes and green chilies, chopped green chilies, corn and bell peppers (mexi ), condensed cream of potato soup, black beans, rinsed and drained, taco seasoning

refrigerated taco sauce with seasoned chicken (from 18-oz container), green giant niblets frozen corn (from 1-lb bag), pillsbury refrigerated crescent dinner rolls, yellow cornmeal, mexican cheese blend, finely shredded, sour cream, salsa or sliced ripe olives, if desired

chicken breasts (skin and bone-in ), diced tomatoes with lime and cilantro (ro- tel), diced tomatoes with green chilies (i use ro- tel habanero peppers), water, black beans, seasoned, sharp cheddar cheese (shredded ), buttermilk ranch dressing, lettuce (shredded ), taco shell (i used the 1 that stand on their own)

taco seasonings or chicken taco seasoning, olive oil, cracked black pepper to taste, pork tenderloin, (diced into small bite size pieces), pico de gallo, ripe tomatoes, diced and seeded, white onion, diced, red onion, diced, fresh cilantro, chopped, jalapeno, seeded and chopped, garlic, minced, cracked black pepper, salt, juice of 1 lime, fixings, corn tortillas, fresh guacamole (if desired), shredded mexican blend cheese, shredded lettuce, sour cream, lime wedges (allow at least 1/2 per serving)

sliced chicken breast, chicken stock, taco seasoning (your choice , i prefer ortega), salsa (your choice , i prefer herdez-medium), diced tomatoes and green chilies (lime and cilantro flavored, i prefer rotel), soft flour (your choice ) or corn tortilla, hard taco shells, tortilla chips (your choice), sour cream, shredded lettuce, shredded taco cheese, salsa verde (your choice , i prefer herdez)

water, taco seasoning mix, salt, grain rice, reduced sodium black beans, olive oil, chicken breast, cut in thin strips, mexican-style stewed tomatoes, undrained, frozen corn kernels, lime juice

vegetable oil, flour tortillas , cut into thin strips, boneless skinless chicken breasts , cut into thin strips, taco seasoning mix, water, mixed salad greens, tomato, chopped (3/4 cup), onion, chopped (about 1/3 cup), black beans, drained and rinsed, ranch dressing, shredded cheese (4 oz), salsa

frozen chicken breast (i used generic great value) (no need to defrost), taco seasoning (i use generic great value), whole medium onion or a whole small sliced or cubed, generic mild salsa (or medium of you prefer a spicier chicken), water, soft flour tortillas (corn flour or hard taco shells will work to, taco shredded cheese (i use generic great value), ranch dressing (generic works well ), cilantro, head lettuce shredded thin