15 seasoned cornmeal coating Recipes

firm tofu , cut into 1/2-inch slices, breadcrumbs, cornmeal, seasoning salt, sugar, black pepper, cayenne pepper

cornmeal, flour, lemon pepper seasoning, salt, onion powder, paprika, fish (fillets work best ), buttermilk, oil

mayonnaise, chopped garlic, poblano pepper , roasted, peeled, seeded and diced, fresh lime juice, salt and freshly ground pepper, eggs, lightly beaten, salt and freshly ground pepper, seasoned all-purpose flour, seasoned blue cornmeal, red snapper fillets (about 6 oz each), vegetable oil, kale , center stalks removed, unsalted butter, heavy cream, ground nutmeg, salt and freshly ground pepper

crushed saltine (about 30 crackers), cornmeal, paprika, seafood seasoning, salt, pepper, sole fillets, 1 for each batch

buttermilk, hot pepper sauce, seasoned bread crumbs, yellow cornmeal, salt, dried cilantro, chili powder, cayenne pepper, ground cumin, bone-in skinless chicken breasts

buttermilk, hot pepper sauce, seasoned bread crumbs, yellow cornmeal, salt, dried cilantro flakes, chili powder, cayenne pepper, ground cumin, bone-in chicken breast halves (6 oz each), skin removed

buttermilk, tilapia fillets, 4 oz each (thaw if using frozen), steak seasoning (i used savory (for all types of meat)), yellow cornmeal, canola oil (for frying )

potatoes, peeled and cut into chunks, egg , beatened, milk, cornmeal, melted margarine, pepper to taste, season salt to taste

bacon, frozen sliced okra (unbreaded), thawed, cornmeal for coating (season cornmeal for added flavor), tomato, onion, red wine vinegar salad dressing

crushed cornflakes, cornmeal, sesame seeds, toasted, lemon-pepper seasoning, dried parsley flakes, salt, ground mustard, paprika, pepper, bone-in pork loin chops (1 inch thick ), deli ham, shredded monetery jack cheese, butter, melted

plain breadcrumbs (i made my own), yellow cornmeal, parmesan cheese, grated, tony chachere creole seasoning, unsalted butter, cold and diced, nonfat plain yogurt, boneless skinless chicken breasts (i trimmed 6 to uniform size, using the rest of the chicken in another recipe)

adobo seasoning , or other comparable mix of garlic powder, dried oregano, salt, black pepper and turmeric, bijol , or a comparable blend of corn flour, cumin, and annatto, heaping tsp hungarian paprika (spanish may be used), scallions, minced, red pepper, minced, hot sauce (10 to 15, if you like it hot), olive oil, water, grouper or snook fillets, flour, milk, eggs, cornmeal, for coating, garlic powder, paprika, dried oregano or dried basil, optional, salt and pepper, to taste, canola oil, for frying, mango and black bean salsa, recipe follows, soaked or canned black beans, diced red onion, sugar, ground allspice, diced mango, diced red pepper, ground white pepper, salt