2687 season hot Recipes

  • Hot Dog Surprise
    hot dogs, salt, pepper, cilantro, old bay seasoning and
    2 More
    hot dogs, salt, pepper, cilantro, old bay seasoning, worcestershire sauce, mustard
    2 min, 7 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Crab Dip
    cream cheese, softened, mayonnaise, chopped onion and
    4 More
    cream cheese, softened, mayonnaise, chopped onion, fresh lemon juice, hot pepper sauce, old bay seasoning or other seasoned salt, fresh or canned lump crabmeat, drained
    7 ingredients
  • Hot and Spicy Tofu Soup
    extra firm tofu, vegetable oil (more or less ) and
    14 More
    extra firm tofu, vegetable oil (more or less ), chopped red onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, low sodium vegetable broth, soy sauce, lime juice, hot mung bean paste or 1 tbsp hot sauce, szechwan chili sauce or 1/2 tbsp any hot sauce, lemon-pepper seasoning, powdered ginger, white mushrooms, sliced, ripe plum tomatoes, peeled and chopped coarsely, wakame seaweed (dried seaweed) (optional), ramen noodles (optional)
    40 min, 16 ingredients
  • Hot Spinach Balls & Spicy Mustard Sauce
    dry mustard, white vinegar, sugar, egg yolk and
    11 More
    dry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)
    35 min, 15 ingredients
  • Hot Crab Dip
    cream cheese, softened, mayonnaise and
    13 More
    cream cheese, softened, mayonnaise, sour cream or 1/2 cup well drained yogurt, butter, softened, seasoning salt, freshly ground white pepper, garlic granules, sweet paprika, drops hot sauce (sriracha or cholula preferred) or 3 -5 drops cayenne pepper, to taste, diced yellow onion, diced seeded red bell peppers or 1/4 cup green bell pepper (or half of each), shredded mozzarella cheese, crabmeat , picked over for shell and cartilage pieces, sliced green onion (to garnish ), chopped fresh parsley leaves (to garnish )
    30 min, 15 ingredients
  • Hot Wing Pizza
    boneless skinless chicken breast halves (5 oz each) and
    9 More
    boneless skinless chicken breast halves (5 oz each), steak seasoning, tomato sauce, butter, louisiana-style hot sauce, hot pepper sauce, prebaked 12-inch pizza crust, blue cheese salad dressing, shredded part-skim mozzarella cheese, green onions, thinly sliced
    30 min, 10 ingredients
  • Hot Taco Dip Hot Taco Dip
    cream cheese, softened, sour cream, frito-lay bean dip and
    3 More
    cream cheese, softened, sour cream, frito-lay bean dip, taco seasoning, hot sauce , to taste, cheddar cheese
    25 min, 6 ingredients
  • Hot Legs with Spicy-Ranch Sauce (Sandra Lee) Hot Legs with Spicy-Ranch Sauce (Sandra Lee)
    hot taco seasoning, canola oil, red wine vinegar and
    4 More
    hot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks
    25 min, 7 ingredients
  • Hot Dog Cheese Ball Hot Dog Cheese Ball
    season salt, green onions, chopped, cream cheese, softened and
    3 More
    season salt, green onions, chopped, cream cheese, softened, red bell pepper, chopped, pecans, finely chopped, hot dog, finely chopped
    8 hour 10 min, 6 ingredients
  • Handsome Jack's Red Hot Red Wine Chili Handsome Jack's Red Hot Red Wine Chili
    hunt chili starter, refried beans, kidney beans and
    19 More
    hunt chili starter, refried beans, kidney beans, tomato paste, taco seasoning, hot salsa, red wine, beef (chopped into slivers), ground chicken or 6 diced sausages, of your choice, tomatoes (extract pulp and dice), celery ribs (finely diced ), garlic (ground and then finely diced), bell pepper (finely diced ), onion (finely diced ), jalapeno pepper (finely diced ), jalepeno juice, chili powder, paprika, oregano, cumin, mozzarella cheese, olive oil , to fry meat
    2 hour 45 min, 22 ingredients
  • Hot Crab Dip Hot Crab Dip
    jumbo lump crab meat (picked over for shells) and
    12 More
    jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish
    45 min, 13 ingredients
  • Hot Ham Dingers Hot Ham Dingers
    butter or 1/2 cup margarine, softened, chopped fresh onion and
    7 More
    butter or 1/2 cup margarine, softened, chopped fresh onion, prepared horseradish, prepared mustard, poppy seed, accent seasoning or 1/8 tsp lawry seasoning salt, hard rolls (kaiser or texas), boiled ham, swiss cheese or 8 slices other white cheese
    40 min, 9 ingredients
  • Hot Artichoke-Crab Dip (Robin Miller) Hot Artichoke-Crab Dip (Robin Miller)
    crab cake mixture , reserved from crab cakes or see recip... and
    17 More
    crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil
    20 min, 18 ingredients
  • Hot Crab And Cheese Dip Hot Crab And Cheese Dip
    claw crab meat, cream cheese room temp and
    8 More
    claw crab meat, cream cheese room temp, shredded cheese ( i like a sharp cheese but use what you like), drops of your favorite hot sauce (you want some heat but not to take over the flavor), chopped raw peeled and devined shrimp, garlic minced, old bay seasoning, onion powder, fresh chopped parsley or 1 tsp dry, salt and pepper
    30 min, 10 ingredients
  • Hot Home Canned Bloody Mary Mix Hot Home Canned Bloody Mary Mix
    vine-ripe tomatoes, cored and cut, in wedges (no need to ... and
    10 More
    vine-ripe tomatoes, cored and cut, in wedges (no need to peel), yellow onions, peeled and minced, garlic cloves, peeled and crushed, celery ribs, diced, bell peppers, green or 1 medium red pepper, cored, seeded and minced, grated horseradish or 1/4 cup prepared horseradish, crushed dried hot red chili peppers, liquid hot red pepper seasoning, granulated sugar, lemon juice, salt
    3 hour , 11 ingredients
  • Frogmore Stew ( Hot Sausage and Shrimp ) Frogmore Stew ( Hot Sausage and Shrimp )
    hot italian sausage links, new potatoes, cleaned and
    13 More
    hot italian sausage links, new potatoes, cleaned, heads garlic, peeled (30-40), onions, peeled and quartered, hot peppers, chopped, lemons, halved, old bay seasoning, parsley , tied together, cider vinegar, salt, black pepper, ears corn, husked and chopped into 4 pieces each, tabasco sauce, shrimp (in the shell ), water
    1 hour 5 min, 15 ingredients
  • Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing (Jeff Mauro) Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing (Jeff Mauro)
    buttermilk, hot sauce , such as frank's, honey and
    22 More
    buttermilk, hot sauce , such as frank s, honey, ground cumin, granulated garlic, juice of 1 lime, kosher salt and freshly ground pepper, boneless, skinless chicken thighs (1 1/2 lb), canola oil, pepper jack cheese, thinly sliced, soft club rolls, leaves bibb lettuce, cajun ranch dressing , recipe follows, good mayonnaise, buttermilk , shaken, hot sauce , such as frank s, freshly squeezed lemon juice, blackening seasoning, dijon mustard, kosher salt, cayenne powder, scallions, thinly sliced, celery stalk, finely diced, red bell pepper, finely diced, garlic, minced
    25 min, 25 ingredients




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