68160 season fallen apple Recipes

butter (at room temp ), sugar, brown sugar, egg, apple juice, flour, baking soda, cinnamon, allspice, chopped walnuts, chopped apple, soft butter, vanilla, apple juice, powdered sugar

boneless pork loin roast, seasoning salt to taste, apple juice, apple butter, brown sugar, water, ground cinnamon

apple juice, sun-maid dried apple (cut in chunks ), sun-maid seedless raisin, chopped walnuts, fine dry breadcrumbs, sugar, dry white wine, lemon juice, ground ginger, pork loin chops, cut 1 inch thick seasoned with salt pepper thyme, cooking oil

apples, sliced (i use whatever i have handy and don tsp peel them), onion, thinly sliced, butter, chicken breast halves, boneless and skinless (5 oz each), salt, pepper, garlic powder, shredded reduced-fat swiss cheese, grated parmesan cheese, seasoned bread crumbs, minced fresh thyme, unsweetened apple juice

seasoned cornbread stuffing mix, sausage links, sliced and diced, butter, melted, granny smith apples, chopped, onion, chopped, apple juice

apples, sliced, onions, thinly sliced, butter, boneless skinless chicken breast halves (5 oz each), salt, pepper, shredded reduced-fat swiss cheese, grated parmesan cheese, seasoned bread crumbs, minced fresh thyme, unsweetened apple juice

apple, chopped, diced cooked chicken, light mayonnaise, diced green pepper, chopped pimientos, dried rosemary, crushed, lemon-pepper seasoning, lettuce leaf

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

pork tenderloins, seasoning salt to taste, apple juice, apple butter, brown sugar, water, ground cinnamon

chicken, beer, italian dressing (bottled ), house seasoning , paula deen s mix and paprika to taste, apple juice

italian sausage, celery hearts diced, yellow onion chopped, dried parsley, sea salt, poultry seasoning, gala apples cored and chopped, pecan halves toasted and chopped , optional, multigrain loaf, stale 1-inch cubes, low sodium chicken broth, unsalted butter softened

apple, diced, bulk breakfast sausage, stalk celery, diced, day old bread, cubed, water, margarine, marjoram, onion, diced, pepper, poultry seasoning, sage, salt, thyme

apple chopped, old bay seasoning, salt, pepper, ground chicken breast

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.