95883 season crock pot fudge pudding cake Recipes

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, water, vegetable oil, semi-sweet chocolate chips, cream (optional) or ice (optional)

raisin bread, eggs, milk, granulated sugar, butter or 1/4 cup margarine, melted, ground cinnamon, prepared vanilla pudding

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

flour, sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar , packed, baking cocoa, water, chopped nuts (optional)

chocolate cake mix, instant chocolate pudding mix (4 serving size), sour cream, oil, eggs, water, chocolate chips, pecans -- toasted and chopped

gingerbread mix, milk, raisins, water, brown sugar, butter (1-1/2 sticks), vanilla ice cream (optional)

butter, softened, white sugar, egg white, vanilla extract, molasses, water, all-purpose flour, baking soda, ground cinnamon, salt, allspice, nutmeg, pecans, chopped, brown sugar, water, butter, melted

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

fudge ripple cake mix, eggs, banana, ripe, mashed, water, instant banana pudding mix, milk, banana, sliced, lemon juice, frozen non-dairy topping, thawed

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

turkey breast, with bone, minced fresh garlic, marjoram, rosemary, chili powder, old bay seasoning, ground dry mustard, creamed horseradish, onion, diced, cold water, worcestershire sauce

strawberry pie filling, strawberry cake mix, melted butter (1 stick) or 1/2 cup margarine (1 stick), chopped black walnut (i used more), cool whip

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot