128796 season crock hot fudge pudding cake Recipes

all-purpose flour, sugar, baking powder, milk, vegetable oil, vanilla, peanut butter, next step, sugar, unsweetened cocoa powder, boiling water

duncan hines moist deluxe fudge marble cake mix, vanilla instant pudding and pie filling, eggs, water, vegetable oil

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

food cake mix, cook and serve chocolate pudding, milk, chocolate chips, walnuts (optional), serve with cool whip

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

plain flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, water

all-purpous flour, sugar, baking powder, milk, vanilla, cooking oil, peanut butter, sugar, unsweetened cocoa, boiling water, vanilla icecream

white sugar, divided, flour, cocoa, divided, baking powder, salt, milk ( i ve used both and soy and it works and tastes the same), butter or marg, melted, vanilla, brown sugar, water, toppig , optional, handful of berries, optional, to garnish

chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

oreo cookies, finely crushed, butter, melted, chocolate or 1 quart vanilla ice cream, softened, divided, hot fudge, warmed, divided, strawberry ice cream, coffee ice cream, cream, walnuts, maraschino cherry (with stems for garnish )

firm-ripe unpeeled bananas , halved lengthwise, honey, light brown sugar, scoops vanilla ice cream , for serving, hot fudge , for serving, rum caramel sauce , for serving, lightly sweetened whipped cream , for serving, chopped roasted lightly salted peanuts , for serving, maraschino cherries or 6 fresh cherries, for serving

firm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

brown sugar, water, cocoa powder, brownie mix, packaged, chocolate chips, eggs, butter, melted, water