196796 seashells dutch pot crock pot cheese meatball Recipes
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frozen meat pot stickers or 1/2 lb vegetable pot stickers and9 Morefrozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note21 min, 10 ingredients
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wide egg noodles, butter, olive oil, shallot, minced and7 Morewide egg noodles, butter, olive oil, shallot, minced, garlic cloves, minced, sun-dried tomato , in oil, diced, fresh basil leaf , cut in chiffonade, pot cheese, at room temperature, salt , to taste, freshly ground black pepper , to taste, grated parmesan cheese30 min, 11 ingredients
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Meatballs - Cajun Style
meatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients -
Roquefort Cheese Meatballs
ground beef, roquefort cheese, crumbled, salt, pepper and2 Moreground beef, roquefort cheese, crumbled, salt, pepper, butter, burgundy wine35 min, 6 ingredients -
Saucy Blue Cheese Meatballs
extra lean ground beef, crumbled blue cheese (about 4 oz) and9 Moreextra lean ground beef, crumbled blue cheese (about 4 oz), green onions (chopped ), seasoning salt, worcestershire sauce, butter (1/2 stick), salt, black pepper (freshly ground ), flour, half-and-half cream, fresh parsley (chopped )15 min, 11 ingredients -
Turkey and Blue Cheese Meatballs
garlic cloves, onion, cut into chunks and11 Moregarlic cloves, onion, cut into chunks, jalapeno pepper, halved and seeded (to taste), ground turkey, blue cheese, fine soft bread crumbs, egg whites, olive oil, soy sauce, minced fresh italian parsley, ground black pepper, chili powder1 hour , 13 ingredients -
Hot and Tangy Crocked Beer Cheese
grated cheddar cheese, worcestershire sauce, minced garlic and4 Moregrated cheddar cheese, worcestershire sauce, minced garlic, tabasco sauce, salt, fresh ground black pepper, beer , allowed to go flat10 min, 7 ingredients -
Rockin Blue Cheese Meatballs
extra-lean ground beef, crumbled blue cheese (about 4 oz) and7 Moreextra-lean ground beef, crumbled blue cheese (about 4 oz), chopped green onion, seasoned salt, garlic pepper, worcestershire sauce, butter or margarine, heavy whipping cream, chopped fresh parsley8 min, 9 ingredients -
Light Potted Cheese
fat cottage cheese, aged cheddar cheese, grated and2 Morefat cottage cheese, aged cheddar cheese, grated, blue cheese, cubes, dijon mustard5 min, 4 ingredients -
Pot Roast in Tin Foil Wrap
pot roast (i prefer chuck), cream of mushroom soup and2 Morepot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper3 hour 5 min, 4 ingredients -
Pot Roast W/ Creamy Red Wine Sauce
pot roast (trimmed of excess fat) and15 Morepot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening17 min, 16 ingredients
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