127 seared with and balsamic Recipes

  • Seared Salmon with Balsamic Glaze
    balsamic vinegar, orange juice, honey, red pepper flakes and
    5 More
    balsamic vinegar, orange juice, honey, red pepper flakes, vegetable oil, cooked coho salmon , net from 1 1/2 lb skin-on salmon fillets, salt , to taste, pepper to taste, butter
    9 ingredients
  • Seared Salmon with Balsamic Glaze
    balsamic vinegar, water, fresh lemon juice and
    3 More
    balsamic vinegar, water, fresh lemon juice, light brown sugar, center-cut salmon fillets, vegetable oil
    15 min, 6 ingredients
  • Balsamic Pan Seared Pork Chops
    cut pork chops, yellow onion, thinly sliced, roma tomato and
    6 More
    cut pork chops, yellow onion, thinly sliced, roma tomato, button mushroom, thinly sliced, dijon mustard, flour, butter, balsamic vinegar, canola oil or 2 tbsp peanut oil
    40 min, 9 ingredients
  • Seared Lamb with Balsamic Sauce
    olive oil, lamb loin chops, trimmed, kosher salt and
    6 More
    olive oil, lamb loin chops, trimmed, kosher salt, freshly ground black pepper, chopped red onion, garlic cloves, chopped, dry red wine, fat-free , lower-sodium beef broth, balsamic vinegar
    9 ingredients
  • Seared Sirloin With Sweet Balsamic Sauce
    boneless sirloin steak, well trimmed, approximately 1 inc... and
    5 More
    boneless sirloin steak, well trimmed, approximately 1 inch thick, water, light soy sauce, worcestershire sauce, balsamic vinegar, sugar
    20 min, 6 ingredients
  • Seared Tuna Sandwich with Balsamic Onions
    butter, vertically sliced onion, balsamic vinegar and
    11 More
    butter, vertically sliced onion, balsamic vinegar, dried thyme, all-purpose flour, salt, garlic powder, black pepper, tuna steaks (about1/2 inch thick ), dijon mustard, whole wheat hamburger buns, curly leaf lettuce leaves, thick) slices tomato
    14 ingredients
  • Seared Figs and White Peaches with Balsamic Reduction
    black peppercorns, butter, divided and
    6 More
    black peppercorns, butter, divided, chopped fresh thyme, divided, firm ripe white peaches (about 1 3/4 lb), halved and pitted, firm ripe black mission figs , halved lengthwise (about 1 lb), balsamic vinegar, creme fraiche, salt
    8 ingredients
  • Seared Duck Breast Halves With Balsamic Cherry Reduction
    boneless skinless duck breast halves and
    12 More
    boneless skinless duck breast halves, extra virgin olive oil, divided, salt , to taste, white wine, fresh cherries, pitted and halved (or 1/3 cup dried ), balsamic vinegar, honey, extra virgin olive oil, chicken stock, fresh sage, chopped, garlic clove, peeled and minced, onion powder, fresh ground pepper , to taste
    35 min, 13 ingredients
  • Seared Lemon Chicken With Garlic, Honey & Balsamic Vinegar
    boneless skinless chicken breasts, lemon juice and
    7 More
    boneless skinless chicken breasts, lemon juice, garlic cloves, peeled & crushed, honey, balsamic vinegar, olive oil, chopped fresh parsley or 2 tbsp basil, lemon , zest of, plus, lemon, to garnish
    35 min, 9 ingredients
  • Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges
    sirloin steak, about 1 1/2 inches thick, cut into 2-inch ... and
    7 More
    sirloin steak, about 1 1/2 inches thick, cut into 2-inch cubes, kosher salt, freshly ground black pepper, olive oil, red onion , cut into 1/2-inch slices, balsamic vinegar, watercress, cleaned, oranges-peeled, cut into rounds, and seeded
    8 ingredients
  • Seared Salmon with Balsamic Glaze Seared Salmon with Balsamic Glaze
    balsamic vinegar, water, lemon juice, brown sugar and
    1 More
    balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces
    5 ingredients
  • Seared Scallops with Balsamic Reduction Seared Scallops with Balsamic Reduction
    balsamic vinegar, butter, divided, sea scallops, salt and
    1 More
    balsamic vinegar, butter, divided, sea scallops, salt, freshly ground black pepper
    5 ingredients
  • Seared Filet Roulade Seared Filet Roulade
    balsamic vinegar, chopped basil, chopped shallots and
    6 More
    balsamic vinegar, chopped basil, chopped shallots, chopped garlic, roma tomatoes, sliced and seeded, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, filet mignon, rosemary
    29 min, 9 ingredients
  • Balsamic Pan-Seared Steaks Balsamic Pan-Seared Steaks
    lean boneless beef tenderloin steaks (1 inch thick ) and
    5 More
    lean boneless beef tenderloin steaks (1 inch thick ), garlic-pepper seasoning, salt, olive oil, balsamic vinegar, beef broth
    6 ingredients
  • Seared Tuna Steaks with Balsamic-Caper Sauce Seared Tuna Steaks with Balsamic-Caper Sauce
    tuna steaks (about 3/4 inch thick ), dry breadcrumbs and
    10 More
    tuna steaks (about 3/4 inch thick ), dry breadcrumbs, commercial pesto, water, balsamic vinegar, capers, diced shallots, torn spinach (about 1 lb), dry white wine, freshly ground black pepper
    12 ingredients
  • Seared Salmon With Balsamic Vinegar and Dijon Glaze Seared Salmon With Balsamic Vinegar and Dijon Glaze
    olive oil or 1 tbsp canola oil, salmon and
    3 More
    olive oil or 1 tbsp canola oil, salmon, fresh ground pepper, balsamic vinegar, dijon mustard
    10 min, 5 ingredients
  • Seared Ginger-Balsamic Salmon With Hot and Sour Slaw Seared Ginger-Balsamic Salmon With Hot and Sour Slaw
    salt, fresh ground black pepper and
    15 More
    salt, fresh ground black pepper, olive oil or 4 tsp canola oil, divided, toasted sesame oil, chopped fresh ginger, crushed red pepper flakes, red bell pepper, cored, seeded, and cut into dice, shredded broccoli , slaw, rice wine or 2 tbsp sake, soy sauce, sugar, chinese black vinegar or 2 tbsp worcestershire sauce, water (see description), balsamic vinegar, fresh lemon juice, minced fresh ginger, light brown sugar
    30 min, 17 ingredients
  • Seared Radicchio with Balsamic and Parmesan (Food Network Kitchens) Seared Radicchio with Balsamic and Parmesan (Food Network Kitchens)
    heads radicchio , about 8 oz each, extra-virgin olive oil and
    4 More
    heads radicchio , about 8 oz each, extra-virgin olive oil, kosher salt, freshly ground black pepper, balsamic vinegar, chunk of pecorino or parmesan
    12 min, 6 ingredients




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