301374 seared summer fresh basil lemon vinaigrette Recipes

  • Seared Calamari with Basil
    basil leaves, olive oil, water and
    8 More
    basil leaves, olive oil, water, fresh lemon juice , or to taste, cleaned calamari (squid), cannellini beans, rinsed and drained, tomatoes, cut into 1-inch chunks, celery rib, chopped, onion, finely chopped, baby greens such as arugula or mache, vegetable oil
    35 min, 11 ingredients
  • Lemon-Basil Vinaigrette
    fresh basil leaves, extra virgin olive oil and
    5 More
    fresh basil leaves, extra virgin olive oil, champagne vinegar or white wine vinegar, lemon zest, fresh lemon juice, honey, garlic clove, minced
    7 ingredients
  • Cool Pasta Salad With Fresh Basil Vinaigrette
    boneless chicken breasts, grilled or roasted and diced and
    16 More
    boneless chicken breasts, grilled or roasted and diced, curly-que shaped noodles (i like gemelli), marinated artichoke hearts, avocado, pitted, capers, drained, roma tomatoes, scallions, fresh basil dressing, fresh basil, good olive oil, red wine vinegar, juice of 1 lemon, garlic clove, crushed, dijon mustard, cayenne pepper (optional), black pepper, salt to taste
    17 ingredients
  • Basil Vinaigrette Salad Dressing
    lemon juice, red wine vinegar, fresh basil leaf and
    4 More
    lemon juice, red wine vinegar, fresh basil leaf, dijon mustard, olive oil, salt, pepper
    10 min, 7 ingredients
  • Couscous Salad with Lemon Vinaigrette
    reduced-sodium chicken broth, olive oil, divided, couscous and
    8 More
    reduced-sodium chicken broth, olive oil, divided, couscous, fresh baby arugula or spinach, crumbled feta cheese, dried cherries, pine nuts, toasted, fresh basil leaves, thinly sliced, lemon juice, salt, pepper
    30 min, 11 ingredients
  • Summer Squash 'pasta' With Ricotta
    summer squash (combo of yellow squash & green zucchini) and
    7 More
    summer squash (combo of yellow squash & green zucchini), garlic cloves, very thinly sliced, crushed red pepper flakes, grape tomatoes, quartered (heirloom if available), part-skim ricotta cheese (can substitute mascarpone or goat cheese), handful fresh basil , chiffonaded, olive oil, salt and pepper
    20 min, 8 ingredients
  • Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrette
    tomatoes, cut in quarters and
    19 More
    tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated
    1 hour 30 min, 20 ingredients
  • Tortellini Salad With Asparagus and Fresh Basil Vinaigrette Tortellini Salad With Asparagus and Fresh Basil Vinaigrette
    extra virgin olive oil, chopped fresh basil and
    10 More
    extra virgin olive oil, chopped fresh basil, fresh lemon juice, shallot, minced, garlic clove, minced, salt, pepper, asparagus , tough ends trimmed and sliced thin on the bias, fresh cheese tortellini, pine nuts, grape tomatoes or 1 pint cherry tomatoes, halved, parmesan cheese, grated (about 1/2 cup)
    45 min, 12 ingredients
  • Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse) Grilled Butterflied Leg of Lamb with a Romaine, Feta, Lemon Vinaigrette Salad (Emeril Lagasse)
    boneless, butterflied leg of lamb, extra-virgin olive oil and
    21 More
    boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese
    1 hour 10 min, 23 ingredients
  • Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse) Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)
    tomatoes, halved, extra-virgin olive oil and
    11 More
    tomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram
    32 min, 13 ingredients
  • Whole Wheat Fusilli Pasta Salad With Lemon Vinaigrette Whole Wheat Fusilli Pasta Salad With Lemon Vinaigrette
    whole wheat fusilli (cork screw pasta) and
    9 More
    whole wheat fusilli (cork screw pasta), tomatoes, sliced in half, sliced red pepper, sliced yellow pepper, sliced red onion, shallot, minced, minced garlic cloves, fresh mozzarella cheese, diced, lemon , juice of, fresh basil , chiffonade (thin strips)
    25 min, 10 ingredients
  • Summer Vegetable Skewers With Pesto Drizzle Summer Vegetable Skewers With Pesto Drizzle
    fresh basil , packed, olive oil, coarse salt and
    4 More
    fresh basil , packed, olive oil, coarse salt, japanese eggplants, cut diagonally into 1 1/2 inch thick pieces, squash , summer, cut diagonnally into 1 1/2 inch thick pieces, zucchini , cut diagonnally into 1 1/2 inch thick pieces, fresh ground pepper
    12 min, 7 ingredients
  • Summer Asparagus, Corn and Tomato Salad Summer Asparagus, Corn and Tomato Salad
    fresh asparagus spear, ears fresh corn, shucked and
    7 More
    fresh asparagus spear, ears fresh corn, shucked, tomatoes or 2 pints grape, fresh basil, sliced, ripe avocado, gorgonzola, olive oil, dijon mustard, fresh lemon juice
    20 min, 9 ingredients
  • Summer Squash Ribbons Summer Squash Ribbons
    fresh basil , leaves picked (about 24 leaves) and
    5 More
    fresh basil , leaves picked (about 24 leaves), garlic, thinly sliced, freshly ground black pepper, kosher salt, extra-virgin olive oil, yellow summer squashes (about 2 lb), unpeeled
    6 ingredients
  • Creamy Basil Vinaigrette Creamy Basil Vinaigrette
    plain fat-free yogurt, chopped fresh basil and
    5 More
    plain fat-free yogurt, chopped fresh basil, balsamic vinaigrette, honey, red wine vinegar, salt, pepper
    10 min, 7 ingredients
  • Whitefish With Lemon Vinaigrette Whitefish With Lemon Vinaigrette
    extra virgin olive oil, shallots, thinly sliced and
    14 More
    extra virgin olive oil, shallots, thinly sliced, radicchio, coarsely chopped, cannellini beans, drained and rinsed, fish stock, salt & freshly ground black pepper, white fish fillets, such as tilapia, all-purpose flour , for dredging, lemon vinaigrette, fresh lemon juice, lightly packed fresh italian parsley, garlic cloves, grated lemon zest, salt, fresh ground black pepper, extra virgin olive oil
    35 min, 16 ingredients
  • Summer Solstice Sake Sparkler (Food Network Kitchens) Summer Solstice Sake Sparkler (Food Network Kitchens)
    fresh basil leaf, chopped, fresh mint leaves, lemon twists and
    5 More
    fresh basil leaf, chopped, fresh mint leaves, lemon twists, orange wedges, english cucumber, seeded and diced, very cold, orange flavored liqueur (recommended : cointreau), ice cubes, sparkling sake
    5 min, 8 ingredients
  • Whitefish with Lemon Vinaigrette (Giada De Laurentiis) Whitefish with Lemon Vinaigrette (Giada De Laurentiis)
    extra-virgin olive oil, shallots, thinly sliced and
    14 More
    extra-virgin olive oil, shallots, thinly sliced, head radicchio (about 12 oz), coarsely chopped, cannellini beans, drained and rinsed, fish broth, salt and freshly ground black pepper, whitefish fillets, such as tilapia, all-purpose flour , for dredging, lemon vinaigrette , recipe follows, fresh lemon juice, lightly packed fresh italian parsley leaves, garlic, grated lemon zest, salt, freshly ground black pepper, extra-virgin olive oil
    35 min, 16 ingredients




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