20554 seared style rabe Recipes

broccoli rabe, thick stalks trimmed , remainder coarsely chopped, sweet or hot italian sausage, removed from casings, olive oil, garlic clove, thinly sliced, kosher salt, cooked thin spaghetti, italian fontina or monterey jack cheese, cut into 1/3-inch cubes, eggs, lightly beaten

broccoli rabe, frozen peas (about 2 cups), extra-virgin olive oil, garlic cloves, peeled and lightly smashed with side of a large knife, salt, black pepper

butternut squash (about 1 1/2 lb), red onion, broccoli rabe (about 1/2 bunch), olive oil, water

broccoli rabe , bottom 2 inches trimmed off, garlic cloves, thinly sliced, extra-virgin olive oil

broccoli rabe, garlic cloves, thinly sliced lengthwise, extra-virgin olive oil, salt (preferably sea ), or to taste, lemon wedges

ditalini or other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces, vegetable broth, dried crushed red pepper, cannellini (white kidney beans), rinsed, drained, purchased pesto, white wine vinegar

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, broccoli rabe, drained kalamata or other brine-cured black olives, garlic cloves, fresh lemon juice, smoked mozzarella, extra-virgin olive oil

dried tomatoes (not packed in oil), boiling water, onions, chopped, olive oil, hot italian sausage , casings discarded, unsalted butter, all-purpose flour, milk, broccoli rabe , tough and hollow stems discarded and leaves chopped (about 9 cups), twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, mozzarella, grated (about 2 1/2 cups), rich winter tomato sauce

dried cavatelli or other small shell-shaped pasta, links) sweet italian sausage, broccoli rabe , tough and hollow stems discarded, washed well, garlic clove, minced, low-salt chicken broth, golden raisins, unsalted butter, freshly grated parmesan cheese

broccoli rabe, bacon , cut into julienne strips, sliced red onion, garlic cloves, minced, minced fresh parsley leaves, fresh lemon juice , or to taste, freshly grated lemon zest, dried hot red pepper flakes, linguine

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano

olive oil, pine nuts, garlic clove, minced, two 2- to 2 1/2-lb bunches broccoli rabe, leaves and woody stems removed, dry sherry or white wine, golden raisins

nonfat chicken broth, broccoli rabe , hollow stems trimmed, red bell pepper , cut into thin strips, dried hot red pepper flakes, garlic cloves, smashed

dried linguine, broccoli rabe, coarsely chopped (4 cups), olive oil, oil-packed sun-dried tomatoes, drained and thinly sliced (1 tbsp), eggs, grated parmigiano-reggiano (3/4 cup), whole milk, salt, black pepper

water, soy sauce, garlic clove, sliced thin, broccoli rabe , hollow or coarse stems discarded

grind bulgur, boiling water, broccoli rabe (rapini; 1 very large bunch), bottom 1 inch of stems trimmed, extra-virgin olive oil, shallots, minced (about 2/3 cup), chopped walnuts, fresh lemon juice, grated parmesan cheese, divided