154536 seared sea shallot tomato broccoli Recipes
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dry-packed sustainably farmed or diver-caught scallops and10 Moredry-packed sustainably farmed or diver-caught scallops, fine sea salt, vine-ripened tomatoes or 5 whole canned tomatoes, drained, butter, divided, onion, finely diced, diced fennel bulb (about 1/2 bulb); save some fronds for garnish, garlic cloves, thinly sliced, ground cumin, chopped flat-leaf parsley leaves, pepper, vegetable oil11 ingredients
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Seared Sea Scallopsolive oil, u-10 scallops, salt and pepper, leaves spinach and26 Moreolive oil, u-10 scallops, salt and pepper, leaves spinach, garlic, white wine, corn flapjacks , recipe follows, orange honey butter , recipe follows, cooked and crumbled pancetta, chopped chives, sweet potato curls , recipe follows, pureed corn, corn kernels, flour, milk, sugar, salt, baking powder, baking soda, white wine, orange juice, chopped garlic, chopped shallot, thyme sprig, heavy cream, butter, honey, sweet potato curls, sweet potato, hot oil, for frying1 hour 21 min, 30 ingredients
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Seared Sea Scallops with Cucumber-Fennel Salad and Fennel Seed Vinaigrettecucumber, fennel bulb, minced shallots, divided and14 Morecucumber, fennel bulb, minced shallots, divided, minced garlic, divided, minced chives, rice wine vinegar, divided, extra virgin olive oil, salt, divided, freshly ground pepper, divided, fennel seeds, grapeseed or peanut oil, fresh orange juice, scallops, salt, freshly ground pepper, olive oil, garnish: fennel sprigs17 ingredients
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Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mashchilean sea bass, skin off, baby or 4 small artichokes and18 Morechilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste1 hour 50 min, 20 ingredients
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Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)tomatoes, canola oil and21 Moretomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper35 min, 23 ingredients
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Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauceshallots , brunoise, ginger , brunoise, garlic , brunoise and10 Moreshallots , brunoise, ginger , brunoise, garlic , brunoise, sesame oil, sugar, chicken stock, soy sauce, fermented black beans, soaked and chopped, star anise, orange , zested, coriander seeds, chilean sea bass fillet, chinese broccoli40 min, 13 ingredients
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Sea Shells Con Broccolimuellers sea pasta shells (or other brand , or your favor... and10 Moremuellers sea pasta shells (or other brand , or your favorite noodle), fresh broccoli florets, uncooked, extra virgin olive oil, garlic cloves, mince or 1 tsp powder, dried basil, dried rosemary, sun-dried tomato, chopped fine, white wine (optional), chicken broth or 1 cup vegetable broth, parmesan cheese, salt and pepper20 min, 11 ingredients
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Seared Tuna, Roasted Tomatoes & Fennel With a Olive Saucetuna steaks (fresh if possible but frozen will work, thic... and14 Moretuna steaks (fresh if possible but frozen will work, thick cut preferred), heirloom tomatoes, sliced (or you can use just a good red tomato if that is all you can find), fennel bulb, sliced, kosher salt (1 for the tuna, 1 for the tomatoes and fennel), ground black pepper (1 for the tuna, 1/2 for the tomatoes and fennel), olive oil (1 for the tuna, 1 for the vegetables), kalamata olives, chopped, green olives, chopped, shallot (small and fine chopped ), white wine, lemon juice, lemon zest, fennel seed, toasted (optional), garlic, minced, red pepper flakes , to taste1 hour , 15 ingredients
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Sea Shells With Broccoli and Sun-Dried Tomatoesshell pasta, olive oil, garlic clove, minced, dried basil and5 Moreshell pasta, olive oil, garlic clove, minced, dried basil, sun-dried tomato packed in oil, drained and chopped, chicken broth, frozen broccoli florets, thawed, finely chopped, grated parmesan cheese, shredded cheddar cheese15 min, 9 ingredients
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Tomato & Broccoli Stuffed Potatopotatoes (cooked with skin on ) and14 Morepotatoes (cooked with skin on ), broccoli (diced or chopped ), tomato (diced or chopped ), bacon (pieces or bits), parmesan cheese, heavy cream (milk optional substitute), onion (chopped ), garlic (minced or powder ), black pepper, sea salt, basil, tarragon, olive oil or peanut oil, butter-flavored cooking spray, cheddar cheese (grated )35 min, 15 ingredients
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Seared Madras Haddock with Broccoli Sauce (Ming Tsai)haddock, 4 oz fillets, skin off and7 Morehaddock, 4 oz fillets, skin off, fleur de sel and black pepper, to taste, madras curry powder, for seasoning, broccoli juice , made from juicing the florets and peeled stems, butter, cold and cubed, yellow finn (or other waxy) potatoes, baked, garlic, thinly sliced , shallow fried on medium heat until light brown and crispy, canola oil, to cook1 hour 10 min, 8 ingredients
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Seared Sea Bass with Fresh Herbs and Lemonmixed fresh herbs such as parsley , dill, and chives and5 Moremixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice6 ingredients
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Seared Sea Scallops with Crème Fraîche and Caviarvegetable oil and4 Morevegetable oil, sea scallops , cut horizontally into 2 rounds, creme fraiche or sour cream, caviar, fresh chives, cut into 1-inch lengths5 ingredients
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Seared Sea Scallops over Baby Spinachvegetable oil, toasted sesame oil, garlic, minced and6 Morevegetable oil, toasted sesame oil, garlic, minced, gingerroot, minced, baby spinach, soy sauce, sesame seeds, toasted, fresh ground pepper, very fresh sea scallop16 min, 9 ingredients
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Pan-Seared Sea Scallops on Red Onion Marmaladesea scallops (about 1 3/4 lb), olive oil, divided and9 Moresea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives30 min, 11 ingredients
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