44169 seared scallops with and cakes Recipes

chopped tomato (about 1 lb), chopped fresh basil, canola oil, sea scallops, fresh corn kernels (about 3 ears )

roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar, fresh mint leaves, rinsed and drained, olive oil, fat-skimmed chicken broth, frozen petite peas, thawed, fresh mint sprigs, rinsed and drained, scallops (each 1 1/2 to 2 in. wide ), butter or margarine, dry white wine

sea scallops , each 1 to 1 1/2 oz, extra-virgin olive oil, kosher salt, ground black pepper, paper-thin slices prosciutto, good-quality marinara sauce, chopped fresh italian parsley or basil leaves

uncooked orzo, chopped fresh parsley, divided, chopped fresh chives divided, extra-virgin olive oil, kosher salt, sea scallops, kosher salt, divided, black pepper, divided, dry white wine, chopped shallots, white wine vinegar, chilled butter, cubed, chopped fresh thyme

fresh sea scallops , cut into 1/4-inch pieces, mayonnaise, egg yolks, green onions, chopped, chopped fresh cilantro, dry mustard, curry powder, salt, ground black pepper, panko (japanese breadcrumbs), vegetable oil

fresh sea scallops , cut into 1/4-inch pieces, mayonnaise, egg yolks, green onions, chopped, chopped fresh cilantro, dry mustard, curry powder, salt, ground black pepper, panko (japanese breadcrumbs), vegetable oil

sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil

tomatoes, chopped, balsamic vinegar, avocado oil, salt, vegetable oil, fresh sea scallops, avocado - peeled, pitted and diced, freshly ground black pepper to taste, basil leaves , torn into pieces

farfalle (bow tie) pasta, scallops, rinsed and drained, olive oil, lemon juice, dried minced garlic, salt, ground black pepper, dried basil, butter

extra virgin olive oil, anchovy fillets, minced, sea scallops, red bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, red onion, coarsely chopped, garlic, thinly sliced, minced lime zest, minced lemon zest, kosher salt and pepper to taste, fresh parsley, for garnish

unsalted butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill, salt and pepper to taste, lemon juice, grated lemon peel, unsalted, chilled butter cut into 1/2-inch cubes

sea scallops, salt, pepper, paprika, butter, divided, garlic clove, minced, dry sherry or chicken broth, lemon juice, minced fresh oregano, minced fresh tarragon

olive oil, chopped onion, sea scallops, chopped fresh chives, chopped fresh parsley, all purpose flour, minced peeled fresh ginger, fresh lime juice, egg, beaten to blend, salt, grated lime peel, ground black pepper, peanut oil, cilantro-lime mayonnaise, buttered new potatoes with chives, whole fresh chives, fresh cilantro sprigs

shallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)

asparagus, unsalted butter, shallots, minced, salt & freshly ground black pepper, to taste, heavy cream, chicken stock, chopped spinach, fresh sea scallops or 4 oz bay scallops

sea scallops (about 40 scallops), ground coriander, ground cumin, salt, garlic powder, ground thyme, cayenne pepper, vegetable oil, divided

orange zest, finely grated, fresh orange juice, shallots, minced, olive oil, honey, dijon mustard, garlic, minced, scallops, sugar, walnuts, coarsely chopped and toasted, chives, minced

sea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.