93490 seared scallops port figs apple salad Recipes

  • Seared Scallops with Port-Poached Figs and Apple Salad
    dried figs, port or other sweet red wine, sugar and
    9 More
    dried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives
    12 ingredients
  • Seared Scallops With Asian Noodle Salad
    salad, bean thread noodles (cellophane noodles) and
    22 More
    salad, bean thread noodles (cellophane noodles), snow peas , thinly sliced on diagonal (about 1 1/3 cups), bean sprouts, matchstick-size strips seeded peeled cucumber, chopped fresh mint, chopped fresh basil, chopped fresh cilantro, chopped roasted salted peanuts, shredded carrot, water, thai fish sauce (nam pla), sugar, fresh lime juice, garlic clove, minced, minced serrano chili, chili-garlic sauce, scallops, sea scallops, sugar, vegetable oil, shallots, thinly sliced, chopped lemongrass, garlic clove, chopped
    5 min, 24 ingredients
  • Seared Scallops with Farmers' Market Salad
    chopped tomato (about 1 lb), chopped fresh basil and
    3 More
    chopped tomato (about 1 lb), chopped fresh basil, canola oil, sea scallops, fresh corn kernels (about 3 ears )
    5 ingredients
  • Seared Scallops over Bacon and Spinach Salad with Cider Vinaigrette
    apple cider, sugar, center-cut bacon, chopped shallots and
    10 More
    apple cider, sugar, center-cut bacon, chopped shallots, cider vinegar, salt, divided, freshly ground black pepper, sliced granny smith apple (about 1), sliced red onion, fresh baby spinach, curry powder, ground red pepper, sea scallops (about 1 1/2 lb), olive oil
    14 ingredients
  • Port Wine Spinach Salad With Sweet and Spicy Pecans
    port wine, balsamic vinegar, lemon juice and
    11 More
    port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)
    25 min, 14 ingredients
  • Seared Scallops in Caper Brown Butter
    scallop , trimmed of any tendons, butter, capers
    8 min, 3 ingredients
  • Seared Scallops With Ginger-Thyme Pan Sauce
    scallops , foot removed, butter, divided, shallots, minced and
    8 More
    scallops , foot removed, butter, divided, shallots, minced, ginger, minced, carrot, thinly sliced, fresh thyme, chopped, white wine, chicken stock, kosher salt , to taste, fresh ground pepper , to taste, canola oil, for cooking
    35 min, 11 ingredients
  • Seared Scallops With Meyer Lemon Vinaigrette
    scallops (10-20 size), head red leaf lettuce and
    6 More
    scallops (10-20 size), head red leaf lettuce, sesame oil (but can substitute vegetable), meyer lemons (juice), extra virgin olive oil, sugar, fine ground black pepper or grains of paradise, salt
    10 min, 8 ingredients
  • Seared Scallops with Garlic-Parsley Butter
    scallops (about 1 in. wide; about 12 oz. total ) and
    12 More
    scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree
    13 ingredients
  • Andouille–and–Sweet Potato Pie with Tangy Apple Salad
    sweet potatoes , pierced with a fork, yellow cornmeal and
    13 More
    sweet potatoes , pierced with a fork, yellow cornmeal, all-purpose flour, salt, plus more for seasoning, unsalted butter, cubed and chilled, ice water, pure olive oil, andouille sausage , cut into 1-inch pieces, onion, finely chopped, minced garlic, dried sage, crumbled, heavy cream, freshly ground pepper, egg yolks, tangy apple salad
    15 ingredients
  • Apple Salad
    apples (chopped ), maraschino cherries (cut in half ) and
    6 More
    apples (chopped ), maraschino cherries (cut in half ), stalks celery (chopped ), red seedless grapes (cut in half ), coarsely chopped peanuts, miracle whip, cool whip, sugar
    20 min, 8 ingredients
  • Seared Scallops and Fresh-Orange Salad Seared Scallops and Fresh-Orange Salad
    vegetable oil, sliced shallots and
    13 More
    vegetable oil, sliced shallots, trimmed watercress (about 3 bunches), coarsely chopped curly endive, orange sections (about 3 oranges), diced peeled avocado (about 1 small), sea scallops, salt, vegetable oil, fresh lemon juice (about 2 lemons), brown sugar, thai fish sauce, minced seeded thai, hot red , or serrano chile, garlic cloves, crushed, chopped fresh mint
    15 ingredients
  • Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
    olive oil, kumquats, stemmed, quartered, seeded and
    9 More
    olive oil, kumquats, stemmed, quartered, seeded, chopped fresh tarragon, white wine vinegar, frozen orange juice concentrate, dijon mustard, fennel bulbs, thinly sliced (about 5 cups), head of radicchio, quartered, thinly sliced (about 4 cups), green onions, thinly sliced (about 3/4 cup), sea scallops (about 1 3/4 lb), butter, divided
    11 ingredients
  • Seared Scallops and Jalapeno Cheese, with Shaved Apple Creme Fraiche (Robert Irvine) Seared Scallops and Jalapeno Cheese, with Shaved Apple Creme Fraiche (Robert Irvine)
    apples, sugar, unsalted butter, creme fraiche and
    4 More
    apples, sugar, unsalted butter, creme fraiche, dry pack scallops, salt and freshly ground black pepper, grated jalapeno cheese, grapeseed oil
    35 min, 8 ingredients
  • Pan-Seared Scallops with Southwestern Rice Salad Pan-Seared Scallops with Southwestern Rice Salad
    lime, olive oil, divided, chili powder, divided and
    8 More
    lime, olive oil, divided, chili powder, divided, salt, divided, low-sodium black beans, rinsed and drained, corn, drained, grape tomatoes, halved, chopped scallions, chopped fresh cilantro, cooked brown rice, dry scallops (about 16)
    30 min, 11 ingredients
  • Grilled Scallop-and-Fig Kebabs Grilled Scallop-and-Fig Kebabs
    orange marmalade, chopped green onions and
    7 More
    orange marmalade, chopped green onions, low-sodium soy sauce, ground red pepper, garlic clove, chopped, sea scallops (about 12 oz), dried figs (about 5 oz), lemons, quartered, olive oil
    9 ingredients
  • Seared Scallops, Orange Rice, and Citrus Key Lime Sauce Seared Scallops, Orange Rice, and Citrus Key Lime Sauce
    scallops (6 per person ) and
    18 More
    scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper
    20 min, 19 ingredients
  • Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette
    scallops, spinach, prosciutto, shallot, garlic and
    6 More
    scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided
    30 min, 11 ingredients




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