270021 seared scallops pea crispy mint oil Recipes

russet potatoes, milk or 1/2 cup cream, frozen peas, fresh mint, chopped, butter, salt and pepper

butter, lemon juice (freshly squeezed ), lemon zest, fresh peas, fresh mint, finely chopped, salt, fresh ground white pepper

unsalted butter, olive oil, onion, chopped, cooked fresh or thawed frozen peas (2 10-oz. packages), loosely packed torn mint leaves, ricotta salata, coarsely grated, salt and pepper

fozen green peas, chopped romaine lettuce, fat-free low-sodium chicken broth, chopped onion, low-fat milk, sour cream, chopped fresh mint, salt, white pepper

chocolate tablet (white , milk or dark), cornflakes , rice crispies (your favourite type of cereal) box, grease (olive oil or butter)

sea scallops, patted dry, olive oil, garlic, sliced thin, tomato, diced, dried thyme, crumbled, shredded fresh basil leaf

sea scallops, salt, pepper, olive oil, margarine, honey, lemon juice, shallot, chopped, garlic clove, minced

creme fraiche, matcha (japanese green tea powder), divided, fresh lemon juice, fine sea salt, hungarian hot paprika, ground ginger, sea scallops (about 1 3/4 lb), extra-virgin olive oil, divided, fleur de sel or other sea salt, fresh chervil (optional)

frozen peas, ricotta cheese, low-fat, lemon juice, mint, finely chopped, dozen baby spinach leaves

unsalted butter, coarsely chopped shallot, minced garlic, fresh shelled peas (3 1/2 to 4 lb. unshelled) or 4 cups frozen peas, homemade vegetable broth, water, chopped fresh mint, kosher salt & freshly ground black pepper, granulated sugar (optional), heavy cream, lemon , finely grated zest

fresh mint leaves , packed, frozen peas, cold water, sugar, butter, fresh ground black pepper

frozen peas, fat ricotta cheese, lemon juice, fresh mint leaves, chopped, linseed rye bread, baby spinach leaves

bacon, salt and black pepper, sea scallops, extra-virgin olive oil or vegetable oil, 2 turns of the pan, scallions chopped, crab dip, store bought, asparagus spears, blanched, crusty baguette , sliced at bakery counter

sea scallops, salt, pepper, olive oil, spaghetti squash, white wine, clam juice, garlic (chopped ), lemon juice, capers, parsley

pesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

mayonnaise, ketchup, tabasco sauce, kosher salt and freshly ground pepper, ears of corn, shucked, sea scallops, coarsely chopped, vegetable oil, soft hamburger buns, split, lettuce leaves, thick tomato slices, cooked thick-cut bacon