34625 seared scallops mint chives Recipes
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puy lentils, olive oil, prepared scallops and10 Morepuy lentils, olive oil, prepared scallops, salt and fresh ground black pepper, extra virgin olive oil, garlic cloves, finely chopped, vine tomatoes, skinned, seeded and chopped, mixed rosemary and thyme, chopped, or large pinch dried herbes de provence, red wine vinegar, caster sugar, freshly squeezed lemon juice, mixed parsley and basil, chopped30 min, 13 ingredients
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apple cider, sugar, center-cut bacon, chopped shallots and10 Moreapple cider, sugar, center-cut bacon, chopped shallots, cider vinegar, salt, divided, freshly ground black pepper, sliced granny smith apple (about 1), sliced red onion, fresh baby spinach, curry powder, ground red pepper, sea scallops (about 1 1/2 lb), olive oil14 ingredients
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bottled ground fresh ginger (such as spice world) and12 Morebottled ground fresh ginger (such as spice world), bottled minced garlic, olive oil, salt, black pepper, sea scallops, packaged gourmet salad greens, halved cherry tomatoes (about 1 lb), preshredded carrot, sliced cucumber, prechopped red onion, light red wine vinaigrette13 ingredients
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roasted sesame oil, divided, diagonally cut green onions and11 Moreroasted sesame oil, divided, diagonally cut green onions, peanut oil, sea scallops, salt, divided, fresh orange juice, mirin (sweet rice wine), lemon juice, low-sodium soy sauce, grated fresh ginger, crushed red pepper, water, cornstarch13 ingredients
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olive oil, divided, sea scallops, salt, prechopped onion and7 Moreolive oil, divided, sea scallops, salt, prechopped onion, crushed red pepper, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, cannellini beans or other white beans, rinsed and drained, fresh baby spinach, chopped fresh basil11 ingredients
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Seared Scallops with Morel Cream Sauce (Emeril Lagasse)diver scallops, cleaned and patted dry, salt and17 Morediver scallops, cleaned and patted dry, salt, ground white pepper, olive oil, butter, cubed, at room temperature, freshly squeezed lemon juice, chopped fresh parsley leaves, morel cream sauce , recipe follows, dried morels, olive oil, unsalted butter, minced shallots, minced garlic, fresh thyme leaves, salt, ground white pepper, dry white wine, balsamic vinegar, heavy cream1 hour 16 min, 19 ingredients
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Seared Scallops with Pancetta over Avocado and Wasabi (Danny Boome)avocados, wasabi powder, lemon, juiced and6 Moreavocados, wasabi powder, lemon, juiced, salt and freshly ground black pepper, pancetta, butter, garlic clove, smashed, sea scallops, red bell pepper, finely diced for garnish25 min, 9 ingredients
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Seared Scallops with Pepper Arugula and Tangerine Gastrique (Emeril Lagasse)sugar, rice wine vinegar, fresh tangerine juice and9 Moresugar, rice wine vinegar, fresh tangerine juice, fresh bay scallops, olive oil, salt and pepper, arugula, cleaned, extra-virgin olive oil, salt and black pepper, tangerine, peeled and sliced, parmigiano-reggiano cheese, black pepper12 ingredients
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Seared Scallops with Pineapple-Cucumber Salsa (Paula Deen)peeled and diced cucumber, diced canned pineapple, drained and10 Morepeeled and diced cucumber, diced canned pineapple, drained, freshly chopped cilantro leaves, chopped red onion, lime, juiced, grated lime zest, chopped jalapeno pepper, kosher salt, plus more for seasoning, hot sauce (recommended : tabasco), sea scallops, freshly ground black pepper, olive oil15 min, 12 ingredients
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Seared Scallops With Garlic Gingerspring onions, salt and8 Morespring onions, salt, watercress or rocket, washed and larger stalks removed, sunflower oil, prepared scallops, garlic cloves, chopped very finely, fresh root ginger, chopped very finely, thai fish sauce, oyster sauce, water10 min, 10 ingredients
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Seared Scallops With Miso Sauceolive oil/ peanut oil, japanese scallops, vanilla bean and10 Moreolive oil/ peanut oil, japanese scallops, vanilla bean, salt and pepper to taste, good quality japanese miso, dashi powder dissolved in 1/2 cup water, sake or rice wine, sugar, lemon juice, garlic , halves, salt and pepper to taste, benishoga for garnish15 min, 13 ingredients
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Seared Scallops, Sweet Potato, and Pecan Saladwhite wine vinegar, olive oil, dijon mustard, maple syrup and11 Morewhite wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted15 ingredients
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Seared Scallops on Braised Wild Mushroomsolive oil, divided, sliced cremini mushrooms (about 4 oz) and11 Moreolive oil, divided, sliced cremini mushrooms (about 4 oz), sliced shiitake mushroom caps (about 2 oz), sliced oyster mushroom caps (about 2 oz), salt, divided, freshly ground black pepper, divided, dry white wine, chopped fresh thyme, fresh lemon juice, truffle oil or extravirgin olive oil, sea scallops, yellow cornmeal, trimmed watercress13 ingredients
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Seared Scallops with Coarse Sea Saltsea scallops (about 2 lb), freshly ground black pepper and3 Moresea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)5 ingredients
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Seared Scallops with Lemony Sweet Pea Relishfresh english peas shelled, salt divided and9 Morefresh english peas shelled, salt divided, extra-virgin olive oil divided, lemon rind grated, fresh lemon juice, fresh flat leaf parsley chopped, shallots minced, freshly ground black pepper divided, sea scallops, pea shoots, lemon wedges11 ingredients
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