70495 seared scallops fennel salad tarragon Recipes

pomegranates , halved crosswise, balsamic vinegar, low-sodium soy sauce, freshly ground black pepper, ground red pepper, sea scallops, vegetable oil, salt, sugar, freshly ground black pepper, trimmed watercress (about 1 bunch), pomegranate seeds (about 1 pomegranate)

refrigerated linguine, grated fresh romano cheese, divided, olive oil, divided, chopped fresh basil, black pepper, salt, sea scallops, lemon wedges

center-cut bacon slices, cut crosswise into 1/2-inch pieces, sliced green cabbage, chopped fresh thyme, water, chopped fuji apple (1 medium), cider vinegar, freshly ground black pepper, divided, canola oil, sea scallops (about 1 lb), salt, chopped fresh dill

grape tomatoes, kosher salt, divided, freshly ground black pepper, divided, olive oil, sea scallops, sliced fresh basil

roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar, fresh mint leaves, rinsed and drained, olive oil, fat-skimmed chicken broth, frozen petite peas, thawed, fresh mint sprigs, rinsed and drained, scallops (each 1 1/2 to 2 in. wide ), butter or margarine, dry white wine

fresh meyer lemon juice (about 6 lemons), dry white wine, minced shallots, thyme sprigs, chilled butter , cut into pieces, sugar, salt, divided, freshly ground black pepper, divided, dry sea scallops, chopped fresh thyme (optional)

sea scallops , each 1 to 1 1/2 oz, extra-virgin olive oil, kosher salt, ground black pepper, paper-thin slices prosciutto, good-quality marinara sauce, chopped fresh italian parsley or basil leaves

uncooked orzo, chopped fresh parsley, divided, chopped fresh chives divided, extra-virgin olive oil, kosher salt, sea scallops, kosher salt, divided, black pepper, divided, dry white wine, chopped shallots, white wine vinegar, chilled butter, cubed, chopped fresh thyme

butter, chopped onion, white wine, two 500 ml cartons pea or asparagus soup, tarragon leaves, finely chopped, fresh scallops, salt and pepper, tarragon sprigs for garnish, lemon peel for garnish

garlic cloves, heavy cream, chicken broth, all-purpose flour, salt, freshly grated nutmeg, freshly ground black pepper, fennel bulbs (sometimes called anise; about 3 large ), yellow-fleshed potatoes such as yukon gold, unsalted butter

diced jicama, clementines or 1 navel orange, peeled, white pith removed, and diced (1 cup), plus half of the juice, chopped red onion, chopped chicarron (fried pork skin), optional, chopped cocktail peanuts, chopped cilantro, habanero chili, minced (seeds removed if desired to reduce heat), salt sa, sea scallops, salt, vegetable or olive oil, warm corn or flour tortillas

cooking oil, sea scallops, salt, fresh-ground black pepper, butter, scallions including green tops, chopped, dry vermouth, grated orange zest

unflavored pumpkin puree, chives, chopped, chicken broth, extra-virgin olive oil, fresh sea scallops, honey, roughly chopped hazelnuts, unsalted butter

chopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper divided, water, haricots verts trimmed, butter, canola oil, sea scallops (about 16), kosher salt

bacon, minced red onion, garlic minced, green pepper, minced, white beans, rinsed and drained, spinach, sea scallops, butter, lemon-juice from, salt and pepper and old bay seas to taste

unsalted butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill, salt and pepper to taste, lemon juice, grated lemon peel, unsalted, chilled butter cut into 1/2-inch cubes

tarragon vinegar, dijon mustard, egg yolk, olive oil, grated parmesan cheese, lemon juice, french beans, fennel bulb, salad leaves (rocket and watercress work well), white bread, oil, for frying, parmesan cheese, for garnish

chopped cherry tomatoes, chopped green onions, chopped fresh parsley, capers, olive oil, balsamic vinegar, dried tarragon, salt, firm white fish fillets (such as cod, grouper, or mahimahi), blackened seasoning, lemon wedges