70694 seared scallops fennel salad kumquat tarragon Recipes

  • Seared Scallops With Sweet Chili-lime Butter
    limes, unsalted butter, room temperature and
    3 More
    limes, unsalted butter, room temperature, asian sweet chili sauce, minced green onion, sea scallops , side muscles removed, patted dry
    25 min, 5 ingredients
  • Seared Scallops With Lentils And A Tomato And Herb...
    puy lentils, olive oil, prepared scallops and
    10 More
    puy lentils, olive oil, prepared scallops, salt and fresh ground black pepper, extra virgin olive oil, garlic cloves, finely chopped, vine tomatoes, skinned, seeded and chopped, mixed rosemary and thyme, chopped, or large pinch dried herbes de provence, red wine vinegar, caster sugar, freshly squeezed lemon juice, mixed parsley and basil, chopped
    30 min, 13 ingredients
  • Seared Scallops with Haricots Verts
    chopped shallots, chopped parsley, fresh lemon juice and
    9 More
    chopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper, divided, water, haricots verts, trimmed, butter, canola oil, sea scallops (about 16), kosher salt
    12 ingredients
  • Seared Scallops with Lemony Sweet Pea Relish
    shelled fresh english peas, salt, divided and
    9 More
    shelled fresh english peas, salt, divided, extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chopped fresh flat-leaf parsley, minced shallots, freshly ground black pepper, divided, sea scallops, pea shoots, lemon wedges
    11 ingredients
  • Seared Scallops with Citrus Ginger Sauce
    roasted sesame oil, divided, diagonally cut green onions and
    11 More
    roasted sesame oil, divided, diagonally cut green onions, peanut oil, sea scallops, salt, divided, fresh orange juice, mirin (sweet rice wine), lemon juice, low-sodium soy sauce, grated fresh ginger, crushed red pepper, water, cornstarch
    13 ingredients
  • Seared Scallops with Warm Tuscan Beans
    olive oil, divided, sea scallops, salt, prechopped onion and
    7 More
    olive oil, divided, sea scallops, salt, prechopped onion, crushed red pepper, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, cannellini beans or other white beans, rinsed and drained, fresh baby spinach, chopped fresh basil
    11 ingredients
  • Seared Scallops with Parsley-Thyme Relish
    chopped shallots, chopped fresh flat-leaf parsley and
    12 More
    chopped shallots, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, chopped fresh thyme, extra-virgin olive oil, salt, freshly ground black pepper, extra-virgin olive oil, divided, sea scallops, salt, freshly ground black pepper, trimmed watercress, lemon wedges
    14 ingredients
  • Seared Scallops with Pepper Arugula and Tangerine Gastrique (Emeril Lagasse) Seared Scallops with Pepper Arugula and Tangerine Gastrique (Emeril Lagasse)
    sugar, rice wine vinegar, fresh tangerine juice and
    9 More
    sugar, rice wine vinegar, fresh tangerine juice, fresh bay scallops, olive oil, salt and pepper, arugula, cleaned, extra-virgin olive oil, salt and black pepper, tangerine, peeled and sliced, parmigiano-reggiano cheese, black pepper
    12 ingredients
  • Seared Scallops with Pineapple-Cucumber Salsa (Paula Deen) Seared Scallops with Pineapple-Cucumber Salsa (Paula Deen)
    peeled and diced cucumber, diced canned pineapple, drained and
    10 More
    peeled and diced cucumber, diced canned pineapple, drained, freshly chopped cilantro leaves, chopped red onion, lime, juiced, grated lime zest, chopped jalapeno pepper, kosher salt, plus more for seasoning, hot sauce (recommended : tabasco), sea scallops, freshly ground black pepper, olive oil
    15 min, 12 ingredients
  • Seared Scallops with Pumpkin Broth and Roasted Hazelnuts Seared Scallops with Pumpkin Broth and Roasted Hazelnuts
    butter, onion, diced, garlic, pumpkin, diced small, honey and
    6 More
    butter, onion, diced, garlic, pumpkin, diced small, honey, chicken stock, olive oil, scallops, cleaned, whole hazelnuts , roasted to golden brown, and coarsely chopped, hazelnut oil, chopped chives, for garnish
    50 min, 11 ingredients
  • Seared Scallops with Roasted Garlic Cream (Emeril Lagasse) Seared Scallops with Roasted Garlic Cream (Emeril Lagasse)
    heads garlic , sliced horizontally and
    11 More
    heads garlic , sliced horizontally, olive oil , plus 1 tbsp, chicken stock, cream, butter, sea scallops , muscles removed, salt and freshly ground black pepper, vegetable oil, celeriac, peeled and sliced thinly on a mandoline, optional, elephant garlic, peeled and sliced thinly on a mandoline, optional, chervil, chives
    1 hour , 12 ingredients
  • Seared Scallops With Garlic Ginger Seared Scallops With Garlic Ginger
    spring onions, salt and
    8 More
    spring onions, salt, watercress or rocket, washed and larger stalks removed, sunflower oil, prepared scallops, garlic cloves, chopped very finely, fresh root ginger, chopped very finely, thai fish sauce, oyster sauce, water
    10 min, 10 ingredients
  • Seared Scallops With Miso Sauce Seared Scallops With Miso Sauce
    olive oil/ peanut oil, japanese scallops, vanilla bean and
    10 More
    olive oil/ peanut oil, japanese scallops, vanilla bean, salt and pepper to taste, good quality japanese miso, dashi powder dissolved in 1/2 cup water, sake or rice wine, sugar, lemon juice, garlic , halves, salt and pepper to taste, benishoga for garnish
    15 min, 13 ingredients
  • Seared Scallops Seared Scallops
    butter, kosher salt, dry sea scallops, olive oil
    5 min, 4 ingredients
  • Seared Scallops on Braised Wild Mushrooms Seared Scallops on Braised Wild Mushrooms
    olive oil, divided, sliced cremini mushrooms (about 4 oz) and
    11 More
    olive oil, divided, sliced cremini mushrooms (about 4 oz), sliced shiitake mushroom caps (about 2 oz), sliced oyster mushroom caps (about 2 oz), salt, divided, freshly ground black pepper, divided, dry white wine, chopped fresh thyme, fresh lemon juice, truffle oil or extravirgin olive oil, sea scallops, yellow cornmeal, trimmed watercress
    13 ingredients
  • Seared Scallops with Coarse Sea Salt Seared Scallops with Coarse Sea Salt
    sea scallops (about 2 lb), freshly ground black pepper and
    3 More
    sea scallops (about 2 lb), freshly ground black pepper, olive oil, coarse sea salt or finishing salt, watercress sprigs (optional)
    5 ingredients
  • Seared Scallops with Lemony Sweet Pea Relish Seared Scallops with Lemony Sweet Pea Relish
    fresh english peas shelled, salt divided and
    9 More
    fresh english peas shelled, salt divided, extra-virgin olive oil divided, lemon rind grated, fresh lemon juice, fresh flat leaf parsley chopped, shallots minced, freshly ground black pepper divided, sea scallops, pea shoots, lemon wedges
    11 ingredients
  • Seared Scallops Seared Scallops
    butter, sea scallops, salt, freshly ground pepper and
    2 More
    butter, sea scallops, salt, freshly ground pepper, chopped fresh flat-leaf parsley, lemon, cut into wedges
    6 ingredients




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