25548 seared scallop snap peas pecorino Recipes

fat-free , less-sodium chicken broth, sugar snap peas, trimmed and cut into 1-inch pieces, olive oil, sliced leek (about 2 medium leeks), garlic cloves, minced, uncooked arborio rice or other medium-grain rice, dry white wine, diced cooked ham (about 3/4 cup), freshly grated parmesan cheese, black pepper

raw sugar snap peas, peeled and sliced hass avocado, dijon mustard, lemon juice, olive oil, kosher salt, freshly ground pepper

boil-in-bag brown rice, flank steak, trimmed, low-sodium soy sauce, divided, fat-free , less-sodium chicken broth, hoisin sauce, cornstarch, dark sesame oil, sliced onion, bottled fresh ground ginger (such as spice world), frozen sugar snap peas, preshredded carrot

dark sesame oil, divided, garlic cloves, crushed, fresh ginger, peeled, fresh lime juice, lower-sodium soy sauce, ketchup, dark brown sugar, sambal oelek (ground fresh chile paste, such as huy fong), fresh or frozen sustainable salmon fillets (such as wild alaskan), thawed, sugar snap peas, trimmed and thinly sliced crosswise, grated radishes, very thinly vertically sliced shallots, rice vinegar, kosher salt

pasta, garlic cloves halved, snap peas halved, baby spinach, basil leaves, heavy cream, parmesan cheese grated, coarse salt and ground pepper

fresh sugar snap peas, chopped fresh mint or tarragon, butter, salt, freshly ground black pepper

freshly grated parmigiano-reggiano cheese, champagne vinegar, fresh lime juice, dijon mustard, kosher salt, coarsely ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, sugar snap peas, trimmed and strings removed, yellow or red belgian endive, leaves separated, chopped fresh herb leaves , preferably a mix of flat-leaf parsley, tarragon, dill and chervil

fat-free , less-sodium chicken broth, sugar snap peas, trimmed, olive oil, thick) sliced leek, chopped carrot, arborio rice, dry vermouth, salt, dried oregano, grated fresh parmesan cheese, butter, fresh lemon juice, freshly ground black pepper

sugar snap peas, boneless,skinless chicken breasts, freshly ground black pepper, divided, salt, divided, vegetable oil, arugula, cannellini beans, drained and rinsed, bacon slices, chopped vidalia green onions, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh parsley, fresh lemon juice, cider vinegar

asparagus (6 oz), cut into 2 inch lengths, coarse salt and ground pepper, broccoli florets (from 1 head broccoli), sugar snap peas, unsalted butter (optional)

sugar snap peas, trimmed, butter or margarine, melted, salt, pepper, garnish: fresh flowers

water, red bell pepper , cut into thin strips, fresh sugar snap peas, garlic clove, minced, butter, fresh lemon juice, salt

pure olive oil, sugar snap peas, ends trimmed and strings discarded, lemon olive oil (see note ), flaky sea salt , such as maldon, mint leaves , torn

butter, shiitake mushroom caps, sliced 1/2 inch thick, garlic , smashed, sugar snap peas, trimmed

vegetable cooking spray, dark sesame oil, frozen sugar snap peas, sliced water chestnuts, drained, low-sodium soy sauce, brown sugar, peeled, chopped gingerroot, cornstarch

frozen sugar snap peas, butter flavored cooking spray, fresh basil or other desired herb

water, sugar snap peas, trimmed (about 8 oz), butter, melted, grated lemon rind, sliced almonds, toasted, salt, freshly ground black pepper

fresh mint leaves, canola oil, salt and freshly ground pepper, sugar snap peas , strings removed, lemon wedges, for serving