166120 seared salmon inspired cream Recipes

salmon fillets (about 1 inch thick ), salt, black pepper, cubed peeled ripe mango, shrimp, cooked and peeled, chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, jalapeno pepper, seeded and chopped, gourmet salad greens, fresh lime juice, salt, freshly ground black pepper, peeled avocado, cut into 1/4-inch wedges

salmon fillets (4 oz each), salt, pepper, canola oil, water, balsamic vinegar, lemon juice, brown sugar

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

butter, lemon juice, breadcrumbs, minced garlic, fresh parsley, chopped, fresh basil, chopped, salmon fillets, heavy cream, sour cream, chopped fresh chives, chopped fresh basil, chopped fresh parsley, fresh lemon juice

salmon steaks, approx 1 inch thick, salt and pepper, butter , to grease the dish, cream, approx, bay leaf, freshly grated nutmeg, lemon wedge, to serve

cream cheese (softened ), alaskan salmon, sour cream, cayenne pepper, dill weed, lemon juice, green onion stalk, salt and fresh black pepper to taste

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

salmon, salt, cream cheese, hot pepper sauce, lemon juice, worcestershire sauce, grated onion, chopped nuts, horseradish, parsley

salmon fillets, salt and pepper, vegetable oil, shallots, finely chopped, fresh tarragon, chopped, whipping cream, fresh parsley, chopped, lemon wedge, to serve

skinless salmon fillets, butter, shallots, sliced, chopped fresh tarragon, baby spinach leaves, dry white wine, whipping cream

balsamic vinegar, orange juice, honey, red pepper flakes, vegetable oil, cooked coho salmon , net from 1 1/2 lb skin-on salmon fillets, salt , to taste, pepper to taste, butter

salmon, olive oil, capers, salt, ground black pepper, lemon

eggs, water, butter or margarine, salt and pepper to taste, smoked salmon, diced, cream cheese, diced, chopped parsley

extra-virgin olive oil, diced onion, dried red pepper flakes, red bell pepper, diced (about 1 cup), carrots, diced (about 1 cup), yellow zucchini, diced, green zucchini, diced, chickpeas, reduced-sodium chicken broth, dry white wine, kosher salt, plus more for seasoning, rosemary, plus 6 sprigs for garnish, bay leaf, canola oil, for searing, center-cut salmon fillets, freshly ground black pepper

salmon fillets, sugar, salt, chili powder, ground coriander, unsalted butter, white wine, sour cream, chopped green onion

new potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )

chicken broth, grapeseed oil , as needed for sauteing, red onion, diced, fresh chopped garlic, fresh corn kernels, about 3 ears or 12 oz frozen fresh corn (do not use, canned corn - it becomes gummy ), peeled diced potatoes , about 6 medium potatoes (set on a paper towel to, absorb moisture ), heavy cream, salt and pepper, salmon fillet, chopped fresh chives, for garnish

salmon fillets, 3/4-inch thick, vegetable cooking spray, red pepper, chopped, garlic, minced, v8 v-fusion peach mango juice, mango, peeled, seeded and chopped, honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice