52005 seared roll bacon Recipes
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roll bacon and pork sausage (like farmland brand), flour and3 Moreroll bacon and pork sausage (like farmland brand), flour, dried sage, freshly ground pepper to taste, milk (i don tsp really measure - just keep adding a little at a time until it reaches the desired gravy consistency - so you may actually need more or less than this amount - don tsp add the in all in at once!)20 min, 5 ingredients
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bacon , cut crosswise into thin pieces and8 Morebacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt & freshly ground black pepper, unsalted butter, dry white vermouth, fresh lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley35 min, 9 ingredients
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Pan Seared Chicken Roll With Bacon and California Raisin Sauceboneless chicken drumsticks, bacon , strips and6 Moreboneless chicken drumsticks, bacon , strips, natural and golden raisin, broccoli florets, superior chicken stock, natural and golden raisin , blended, essence of chicken powder, salt25 min, 8 ingredients
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Bacon Crescent Tartscream cheese, softened, milk, eggs and5 Morecream cheese, softened, milk, eggs, shredded cheddar cheese, chopped green peppers, chopped onion, refrigerated crescent dinner rolls, bacon, cooked and crumbled20 min, 8 ingredients
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Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens)bacon , cut crosswise into thin pieces and8 Morebacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley35 min, 9 ingredients
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Seared Scallops with Lemon and B (Food Network Kitchens)bacon (about 2 oz), cut into 1/2-inch pieces and6 Morebacon (about 2 oz), cut into 1/2-inch pieces, sea scallops , muscle removed (see note), kosher salt and freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved30 min, 7 ingredients
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Seared Scallops with white beansbacon, minced red onion, garlic minced and7 Morebacon, minced red onion, garlic minced, green pepper, minced, white beans, rinsed and drained, spinach, sea scallops, butter, lemon-juice from, salt and pepper and old bay seas to taste10 ingredients
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Onion Frittata Rolls with Bacon and Roasted Red Pepper (David Rosengarten)butter, very thinly sliced onions and4 Morebutter, very thinly sliced onions, whole eggs plus 3 egg whites, beaten together with a fork for about 30 seconds, soft rolls, bacon , cooked crisp, red bell peppers , roasted, peeled and seeded6 ingredients
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