64792 seared potatoes summer gratin Recipes

  • Gratin Dauphinois (Potatoes Au Gratin)
    potatoes, heavy cream, milk, garlic cloves, nutmeg and
    3 More
    potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)
    1 hour 15 min, 8 ingredients
  • Potatoes Au Gratin
    potatoes, sliced thin, milk, evaporated milk and
    4 More
    potatoes, sliced thin, milk, evaporated milk, grated cheddar cheese, grated velveeta cheese, butter, salt and pepper
    1 hour 30 min, 7 ingredients
  • Vegan Potatoes au Gratin
    potatoes, peeled and cubed, vegetable broth, divided and
    9 More
    potatoes, peeled and cubed, vegetable broth, divided, all-purpose flour, seasoning salt, ground black pepper, dry mustard, nutmeg, soy milk, shredded cheddar-flavored soy cheese, divided, soft bread crumbs, paprika
    45 min, 11 ingredients
  • Basic Potatoes Au Gratin
    potatoes, peeled if desired, and thinly sliced (about 6 c... and
    8 More
    potatoes, peeled if desired, and thinly sliced (about 6 cups), onion, chopped, garlic cloves, minced, olive oil, all-purpose flour, salt, black pepper, ground, milk, shredded parmesan cheese
    41 min, 9 ingredients
  • Potatoes Au’gratin – Gratin Savoyard
    russet potatoes, butter, garlic cloves and
    3 More
    russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper
    55 min, 6 ingredients
  • Potatoes Au Gratin with Fennel and Bacon
    sliced bacon, butter, all-purpose flour and
    8 More
    sliced bacon, butter, all-purpose flour, whole milk , or as needed, ground white pepper, salt and ground black pepper to taste, ground nutmeg, shredded cheddar cheese, yukon gold potatoes, thinly sliced, fennel bulb, trimmed and diced, leaves fresh basil, chopped
    2 hour 30 min, 11 ingredients
  • Potato Mushroom Gratin
    unsalted butter, plus more for baking dish and
    10 More
    unsalted butter, plus more for baking dish, onion, finely diced, mushrooms (such as shiitake, chanterelle, oyster), washed, dried, and coarsely chopped, white wine, salt (to taste), freshly ground black pepper, grated gruyere cheese, grated parmesan cheese, yukon gold potatoes, peeled, fresh thyme, heavy cream
    11 ingredients
  • Potato Fennel Gratin
    fennel bulb with fronds, boiling potatoes and
    2 More
    fennel bulb with fronds, boiling potatoes, unsalted butter, melted, coarsely grated gruyere cheese (3 oz)
    1 hour 15 min, 4 ingredients
  • Potato-Mushroom Gratin
    olive oil, divided and
    8 More
    olive oil, divided, yukon gold potatoes, peeled , cut lengthwise into 1/8-inch-thick slices, coarse kosher salt plus additional for mushrooms, freshly ground black pepper plus additional for mushrooms, more) heavy whipping cream, divided, freshly grated parmesan cheese (about 3 oz), divided, chopped fresh thyme, garlic cloves, thinly sliced, fresh crimini (baby bella) mushrooms, sliced
    9 ingredients
  • Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin
    new potato, cut into 1/2 inch dice and
    18 More
    new potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )
    1 hour 15 min, 19 ingredients
  • Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay) Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and
    23 More
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs
    3 hour 15 min, 25 ingredients
  • Potatoes au Gratin with Emmental Potatoes au Gratin with Emmental
    potatoes, peeled, double devon cream, sauteed onions, salt and
    2 More
    potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded
    25 min, 6 ingredients
  • Potato Tomato Gratin Potato Tomato Gratin
    potatoes , preferably waxy ones, peeled and cut into halv... and
    6 More
    potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)
    7 ingredients
  • Potatoes Au Gratin - Groningen Style Potatoes Au Gratin - Groningen Style
    potatoes, salt and pepper, eggs, butter and
    6 More
    potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese
    30 min, 10 ingredients
  • Duchess Potatoes au gratin Duchess Potatoes au gratin
    potatoes, peeled and cut into 2 inch pieces (about 4 medi... and
    9 More
    potatoes, peeled and cut into 2 inch pieces (about 4 medium potatoes), water, margarine or 2 tbsp butter, eggs, salt, onion powder, fresh ground black pepper, sharp cheddar cheese, grated, half-and-half cream
    1 hour 5 min, 10 ingredients
  • Buttermilk Blue Cheese Potatoes Au Gratin Buttermilk Blue Cheese Potatoes Au Gratin
    potatoes, peeled , parboiled, and thinly sliced and
    17 More
    potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided
    1 hour 30 min, 18 ingredients
  • Potato-Fennel Gratin (Ina Garten) Potato-Fennel Gratin (Ina Garten)
    fennel bulbs, yellow onion, thinly sliced, good olive oil and
    6 More
    fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper
    2 hour 5 min, 9 ingredients
  • Potato Fennel Gratin Potato Fennel Gratin
    fennel bulbs, yellow onion, thinly sliced, good olive oil and
    6 More
    fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper
    9 ingredients




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