33089 seared pork medallions gravy Recipes
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pork tenderloin (1 lb), halved and thinly sliced and8 Morepork tenderloin (1 lb), halved and thinly sliced, sesame oil, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, brown sugar, hoisin sauce, garlic clove, minced, cayenne pepper, hot cooked brown rice , optional25 min, 9 ingredients
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pork tenderloin (1 lb), cut into 1/2-inch slices, salt and10 Morepork tenderloin (1 lb), cut into 1/2-inch slices, salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, butter, divided, fresh strawberries, minced garlic, water, chicken bouillon granules, sliced fresh strawberries , optional25 min, 12 ingredients
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pork tenderloin, olive oil, kosher salt , to taste and6 Morepork tenderloin, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, red onion, finely diced, madeira wine or 1/2 cup red wine, chicken stock, blue cheese, crumbled, fresh flat leaf parsley, roughly chopped1 hour 10 min, 9 ingredients
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Pork Medallions with Mustard Saucepork tenderloin, vegetable oil, fat-free milk and2 Morepork tenderloin, vegetable oil, fat-free milk, dijon mustard, green onions, sliced6 ingredients
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Pork Medallions in Red Currant Saucepork tenderloin, trimmed, dried rubbed sage, salt and5 Morepork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger19 min, 8 ingredients
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Pork Medallions with Lemon and Caperspork tenderloin, flour, salt salt and9 Morepork tenderloin, flour, salt salt, pepper pepper freshly ground, olive oil, garlic minced, rosemary chopped, dry white wine, chicken stock, capers drained, fresh lemon juice, lemon wedges12 ingredients
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Pork Medallions in Mushroom Marsala Saucepork tenderloin, extra-virgin olive oil, unsalted butter and8 Morepork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper11 ingredients
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Pork Medallionspork tenderloin (about 1/2 lb), olive oil, butter and10 Morepork tenderloin (about 1/2 lb), olive oil, butter, onion, sliced, sliced fresh mushrooms, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, dried rosemary, crushed, dried savory, salt, pepper, minced fresh parsley , optional30 min, 13 ingredients
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Pork Medallions in Green Peppercorn Saucepork tenderloin, salt, pepper, butter, divided and7 Morepork tenderloin, salt, pepper, butter, divided, shallots, finely chopped, dry vermouth, reduced-sodium chicken broth, whole green peppercorns, crushed, dried thyme, heavy whipping cream, dijon mustard15 min, 11 ingredients
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Pork Medallions with Raspberry-Balsamic Saucepork tenderloin (1 lb), cut into 1-inch slices and5 Morepork tenderloin (1 lb), cut into 1-inch slices, garlic powder, olive oil, seedless raspberry jam, balsamic vinegar, dijon mustard30 min, 6 ingredients
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Seared Pork Skewerspork fillet, cut into 3/4 inch cubes and13 Morepork fillet, cut into 3/4 inch cubes, fresh ginger, 2 inch piece grated, garlic cloves, finely chopped, fish sauce, dry sherry, salt, pepper, oil, fresh mint, to garnish, fish sauce, cold water, fresh cilantro, chopped, chili, red, chopped, brown sugar, soft33 min, 14 ingredients
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Seared Pork Tenderloin with Fry Pan Quick Fruit Chutneypork tenderloin, trimmed, cut into 8 pieces, lightly poun... and13 Morepork tenderloin, trimmed, cut into 8 pieces, lightly pounded, coarse salt and cracked black pepper, onion, thinly sliced, cider, cider vinegar, sugar, hot pepper flakes, cinnamon stick, frozen cranberries, dried apricots, dried prunes, apple, thinly sliced, chopped rainbow chard leaves and stems, grated orange zest40 min, 14 ingredients
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Seared Pork Tenderloin with Three Cheese-Wild Rice Spoon Grits and Braised Swiss Chardpearl onions, peeled, ear shucked corn, minced sweet onion and15 Morepearl onions, peeled, ear shucked corn, minced sweet onion, garlic clove, minced, fat-free , less-sodium chicken broth, uncooked regular grits, cooked wild rice, grated pepato or romano cheese, shredded gruyere cheese, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper, cabernet sauvignon or other dry red wine, fat-free , less-sodium chicken broth, red swiss chard , torn, pork tenderloin medallions, salt, vegetable oil18 ingredients
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Pork Medallions With a Blackberry Wine Sauceolive oil, red wine vinegar, dried thyme, dried rosemary and16 Moreolive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper35 min, 20 ingredients
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