326 seared peppers onions Recipes

  • Seared Scallops over Bacon and Spinach Salad with Cider Vinaigrette
    apple cider, sugar, center-cut bacon, chopped shallots and
    10 More
    apple cider, sugar, center-cut bacon, chopped shallots, cider vinegar, salt, divided, freshly ground black pepper, sliced granny smith apple (about 1), sliced red onion, fresh baby spinach, curry powder, ground red pepper, sea scallops (about 1 1/2 lb), olive oil
    14 ingredients
  • Seared Chard
    bacon, chopped, red onion, thinly sliced and
    5 More
    bacon, chopped, red onion, thinly sliced, swiss chard, stemmed and coarsely chopped, cider vinegar, sugar, salt and pepper, feta cheese (optional)
    25 min, 7 ingredients
  • Seared Wasabi Tuna
    tuna (ahi or albacore), garlic cloves (minced ) and
    7 More
    tuna (ahi or albacore), garlic cloves (minced ), green onion (finely chopped ), soy sauce (or soyabi), pickled ginger, wasabi paste, salt, pepper, sesame seeds
    15 min, 9 ingredients
  • Seared Steak Salad
    fresh green beans, trimmed or 8 fresh green beans and
    10 More
    fresh green beans, trimmed or 8 fresh green beans, torn mixed greens, quartered grape tomatoes or 1/2 cup cherry tomatoes, creamy fat-free caesar salad dressing, ground cumin, salt, pepper, boneless sirloin steaks, cut 1-inch thick, lemon juice, red onion, chopped, shaved fresh parmesan cheese or 2 tsp finely shredded parmesan cheese
    1 hour , 11 ingredients
  • Seared Ahi Marinade
    ahi tuna steaks (3/4 of an inch thick), dark sesame oil and
    7 More
    ahi tuna steaks (3/4 of an inch thick), dark sesame oil, soy sauce, grated fresh ginger, garlic clove, minced, green onion, thinly sliced (a few slices reserved for garnish), lime juice (optional), sesame seeds, toasted, fresh cracked pepper
    6 min, 9 ingredients
  • Seared Tuna in Wasabi Sauce
    white wine, limes, onion, minced and
    9 More
    white wine, limes, onion, minced, fresh ginger , size of a quarter and crushed, garlic clove, left whole and but crushed, wasabi paste, soy sauce, unsalted butter, fresh cilantro leaves or 1 cup fresh parsley, tuna steaks, olive oil, salt and pepper
    30 min, 12 ingredients
  • Seared Scallops With Fennel
    olive oil, sea scallops (1 1/2 lbs), kosher salt and
    9 More
    olive oil, sea scallops (1 1/2 lbs), kosher salt, fresh ground black pepper, fennel bulb, trimmed of stalks (reserving 2 tbsp of the fronds), onion, thinly sliced, clam juice, dry white wine, grape tomatoes, baguette, extra virgin olive oil, garlic clove, peeled
    30 min, 12 ingredients
  • Seared Scallop With Asparagus
    uncooked pasta, pancetta, chopped, olive oil and
    8 More
    uncooked pasta, pancetta, chopped, olive oil, sweet onion, chopped, asparagus , cut into 1-inch pieces, dry white wine, bay scallop, salt, pepper, butter, grated romano cheese
    36 min, 11 ingredients
  • Seared Scallops with Pineapple-Cucumber Salsa (Paula Deen) Seared Scallops with Pineapple-Cucumber Salsa (Paula Deen)
    peeled and diced cucumber, diced canned pineapple, drained and
    10 More
    peeled and diced cucumber, diced canned pineapple, drained, freshly chopped cilantro leaves, chopped red onion, lime, juiced, grated lime zest, chopped jalapeno pepper, kosher salt, plus more for seasoning, hot sauce (recommended : tabasco), sea scallops, freshly ground black pepper, olive oil
    15 min, 12 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients
  • Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy
    bone in whole turkey breast, olive oil, salt and pepper and
    16 More
    bone in whole turkey breast, olive oil, salt and pepper, turnips, halved, rutabaga, halved, parsnips, halved, carrots, onions, halved, garlic bulb, rosemary, bay leaves, fresh thyme, orange blossom honey, fresh thyme leaves, salt, black pepper, chardonnay, chicken broth, flour
    1 hour 20 min, 19 ingredients
  • Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse) Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse)
    center cut salmon fillets, with skin and
    20 More
    center cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper
    30 min, 21 ingredients
  • Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai) Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)
    dijon mustard, red wine, canola oil, minced garlic and
    22 More
    dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt
    1 hour 40 min, 26 ingredients
  • Seared Scallops with Pureed White Beans and Homemade Truffle Oil (Emeril Lagasse) Seared Scallops with Pureed White Beans and Homemade Truffle Oil (Emeril Lagasse)
    olive oil, black or white truffle shavings in water and
    16 More
    olive oil, black or white truffle shavings in water, onion, finely chopped, chopped parsnip, chopped celery, minced garlic, dried white beans , such as cannellini or great northern, chicken stock, bay leaf, heavy cream, salt, plus more for seasoning beans, fresh cracked black pepper, shaved fresh chives, plus more for garnishing plate, if desired, diver scallops, cleaned and patted dry, fresh cracked white pepper, butter, cubed, at room temperature, fresh lemon juice, chopped fresh tarragon leaves, plus more for garnishing plate if desired
    2 hour 50 min, 18 ingredients
  • Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy (Tyler Florence) Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy (Tyler Florence)
    bone-in whole turkey breast, olive oil, salt and pepper and
    16 More
    bone-in whole turkey breast, olive oil, salt and pepper, turnips, halved, rutabaga, halved, parsnips, halved, carrots, onions, halved, garlic bulb, rosemary, bay leaves, fresh thyme, orange blossom honey, fresh thyme leaves, salt, black pepper, chardonnay, chicken broth, flour
    1 hour 25 min, 19 ingredients
  • Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce
    salmon fillet, salt and freshly ground black pepper and
    35 More
    salmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice
    1 hour 45 min, 37 ingredients
  • Seared Portobello Fajitas Seared Portobello Fajitas
    olive oil and
    10 More
    olive oil, portobello mushroom caps, lightly rinsed, patted dry , and cut into 1/4-inch strips, red onion, halved and cut into 1/4-inch slices, serrano chili, seeded and minced, fresh baby spinach, ground cumin, dried oregano, salt, fresh ground black pepper, flour tortillas, warmed, salsa (homemade or store-bought )
    30 min, 11 ingredients
  • Seared Nova Scotia Scallops Seared Nova Scotia Scallops
    butter, yellow onions , cut in julienne and
    5 More
    butter, yellow onions , cut in julienne, wild blueberry juice, maple syrup, port wine, salt, pepper
    30 min, 7 ingredients




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