327040 seared peppered steaks crispy slaw soy Recipes

oil, steaks (your favourite type and size), brandy, green peppercorns (the ones canned in brine), beef stock, cream (i always use low fat), worcestershire sauce, chopped chives

whole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish

rib eye steaks, cut 1-inch thick (1/4 lb to 1/2 lb each), whole black peppercorns, butter (1/4 cup or 1/2 stick), olive oil, brandy, butter

dry breadcrumbs, grated parmesan cheese, salt , to taste, pepper , to taste, steak, cut into 1-inch cubes, spaghetti sauce, water , as needed, spaghetti, grated parmesan cheese, for topping

onion, finely chopped, red bell pepper, seeded and chopped, garlic cloves, thinly sliced, dried hot red chili pepper, raisins, sized turkey drumsticks (4lbs total ), dry sherry, soy sauce, cornstarch , blended with, cold water

stew meat, onion, sliced into bite size chunks, bell pepper, sliced into bite size chunks, garlic, crushed, stalks celery, chopped into bite size chunks, diced tomato , 15 oz, tomato sauce , 8 oz, dry oregano leaves, dry thyme leaves, dry basil leaves, oil, salt, cooked rice

stew meat, onion, diced, green bell pepper, diced, diced tomato, undrained, minced garlic, red wine (optional)

peppercorns, coarsely crushed, hot pepper flakes (optional), boneless sirloin or 4 (6 -8 oz) filet mignon steaks, well trimmed, vegetable oil, butter, sliced mushrooms, cognac or 2 tbsp bourbon or 2 tbsp scotch or 2 tbsp beef stock, whipping cream, salt , to taste

oil, onion, sliced, beef shoulder , sliced into 1/2-inch x 3-inch strips, celery ribs, sliced, green peppers , cut into strips, black pepper, paprika, garlic powder, chicken broth, tomatoes, peeled and chopped, white wine, cornstarch, cold water

rump roast, cut into 1in . cubes, green bell pepper, cut into 1in . pieces, yellow onions, chopped small, diced tomatoes, sliced baby portabella mushrooms, cooking sherry, salt, pepper, beef stock, flour, cornmeal, season salt, garlic powder, olive oil, cooked rice (we prefer brown), garlic cloves, minced, flour or cornstarch, to thicken

fusilli (pasta spirals), olive oil, minced garlic, seasoned pepper, diced meat, cooked, butter, salt, bacon bits, shaved parmesan cheese

sirloin tip steaks (about 6oz. each), garlic cloves, crushed, beer (your favorite kind ), sugar, worcestershire sauce , saucee, olive oil, crushed black peppercorns

eggs, mayonnaise, paprika, dry mustard, snipped chives, worcestershire sauce, hot sauce, celery rib, diced, salt & freshly ground black pepper, steak, 1 inch thick, pocketless pita breads, extra virgin olive oil, plus more for brushing, fresh lemon juice, watercress

peppercorns, olive oil, steaks, red wine, garlic powder, rosemary, thyme

leeks, olive oil, blue cheese, crumbled, black peppercorns, white peppercorns, pink peppercorns, sirloin steaks, pouring cream, brandy, chervil, leaves to serve

butter, chicken or beef broth, dry red wine (cab), light sour cream, olive oil, pepper steak rub, sea salt, thick cut new york strip

sesame seeds, freshly ground green peppercorns, freshly ground black pepper, grated orange rind, sea salt, salmon fillets, sweet soy sauce

beef tenderloin, canola oil, kosher salt, coarsely ground fresh black pepper, plain croissants, halved and toasted, aged cheddar cheese, watercress, prepared mayonnaise, whole grain mustard, prepared horseradish, drained (white ), salt