329732 seared peppered beef salsa verde Recipes

cooked chicken, coarsely shredded, salsa verde (such as herdez brand), garlic powder, salt, lime juice (fresh ), cilantro leaf, chopped, corn tortillas, sour cream (reduced-fat ), chicken broth, monterey jack cheese, coarsely shredded, lime wedge (garnish )

bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some leaves, salt

shredded rotisserie chicken, sour cream, salsa verde, divided, corn tortillas (6 inches), chopped tomatoes, minced fresh cilantro, shredded monterey jack cheese, toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

coarsely ground peppercorn melange * or black pepper, beef tenderloin steaks, olive oil, divided, crimini (baby bella) mushrooms, halved or quartered if large, beef broth, cognac or brandy, whipping cream, dijon mustard, wide egg noodles (such as de cecco), chopped fresh italian parsley

whole salmon without head, cleaned , scaled, nonstick vegetable oil spray, lemon , cut into 1/4-inch-thick slices, mixed fresh herbs (such as parsley, thyme and oregano), extra-virgin olive oil, salsa verde, dill sprigs, lemon slices

chopped onion, chopped fresh cilantro, garlic cloves, minced, salsa verde (such as herdez brand), shredded cooked chicken breast, less-fat cream cheese, softened, fat-free , less-sodium chicken broth, corn tortillas, crumbled queso fresco, chili powder, lime wedges, cilantro sprigs (optional)

assorted medium squash (about 3 1/2 lb.), olive oil, kosher salt, raw, unsalted, shelled pepitas (pumpkin seeds), toasted, salsa verde, crumbled goat cheese

salad, ground beef (i used sirloin), batch best ever taco seasoning mix, water, romaine hearts, trimmed & roughly chopped, corn, drained, black beans, rinsed & drained, black olives, drained & sliced, scallions, trimmed & chopped, kumato tomatoes (or variety of your choice), persian (seedless ) cucumbers, sliced (i left the skin on), ripe avocado, diced, jalapeno (either fresh or pickled, i used mild pickled), sliced, shredded cheese (i used mozzarella, cheddar, monteray jack blend), tortilla chips (i used tostitos roasted garlic with black bean), dressing, sour cream, mayo, salsa verde (or more to your taste ), juice from 2 limes, sugar, sea salt & black pepper, freshly ground to taste

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

beef stew meat, yellow onion, diced, olive oil, mexican-style diced tomatoes, herdez salsa casera, herdez salsa verde, prepared chicken broth or prepared bouillon, salt, ground black pepper, garlic powder, ground cumin, potatoes, peeled and diced, flour tortillas

mahi mahi, skin removed, sea salt and freshly ground black pepper, fresh lime, olive oil, flour tortillas, salsa verde , recipe follows., avocado, sliced, tomatillos, fresh lime juice, chopped white onion, cilantro leaves, jalapeno peppers, stemmed, seeded and chopped, sugar, sal and freshly ground black pepper

pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)

boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes

salsa verde, avocado, diced, chopped green tomato, chopped fresh cilantro

onion, cut into thin wedges, boneless pork loin , cut into 1 1/2 inch pieces, tomatoes, coarsely chopped (1 1/3 cups), green salsa verde, reduced-sodium chicken broth, garlic cloves, minced, ground cumin, black pepper, brown rice, cooked, fresh cilantro leaves

catfish fillets, patted dry, canola oil, mild salsa verde, chopped fresh cilantro

boneless beef chuck roast (or any inexpensive beef roast), salt, pepper, garlic powder, salsa verde (actually i use 2 - 7 oz can herdez )

chicken, dried rosemary, white pepper, paprika, salt, granulated garlic, dried oregano, dried sweet basil, extra-virgin olive oil, salsa verde , recipe follows, special equipment : 4 bricks covered in aluminum foil, fresh basil leaves, fresh parsley leaves, red pepper flakes, chopped garlic, capers, anchovy paste, chopped jarred roasted red bell pepper, chopped onion, lemon juice, extra-virgin olive oil, salt