22059 seared moonfish vine ripe Recipes

  • Seared Opah (Moonfish) With Vine-Ripe Tomato Garlic Butter
    opah fillet, cut into 3-oz fillets, olive oil and
    10 More
    opah fillet, cut into 3-oz fillets, olive oil, garlic, finely minced, lemon juice, white wine, parsley, chopped (2 to 3), unsalted butter, cut into cubes, room temperature, salt and pepper, to taste, parmesan cheese, shredded, tomato , vine-ripened, shallots, minced, unsalted butter
    40 min, 12 ingredients
  • Vine Ripened Tomato Soup With Edamame New Potatoes...
    vine ripened tomatoes, extra virgin olive oil and
    12 More
    vine ripened tomatoes, extra virgin olive oil, sweet onion, finely chopped, celery, finely chopped, garlic, thinly sliced, chicken stock, springs fresh thyme, opal basil, finely chopped, kosher salt and fresh cracked pepper, new red potatoes, skins removed, edamame, high quality blue cheese (i like point reyes blue), high quality extra virgin olive oil, fleur de sel to taste
    20 min, 14 ingredients
  • Seared Scallops With Lentils And A Tomato And Herb...
    puy lentils, olive oil, prepared scallops and
    10 More
    puy lentils, olive oil, prepared scallops, salt and fresh ground black pepper, extra virgin olive oil, garlic cloves, finely chopped, vine tomatoes, skinned, seeded and chopped, mixed rosemary and thyme, chopped, or large pinch dried herbes de provence, red wine vinegar, caster sugar, freshly squeezed lemon juice, mixed parsley and basil, chopped
    30 min, 13 ingredients
  • Seared Scallops with Tomato-Fennel Relish
    dry-packed sustainably farmed or diver-caught scallops and
    10 More
    dry-packed sustainably farmed or diver-caught scallops, fine sea salt, vine-ripened tomatoes or 5 whole canned tomatoes, drained, butter, divided, onion, finely diced, diced fennel bulb (about 1/2 bulb); save some fronds for garnish, garlic cloves, thinly sliced, ground cumin, chopped flat-leaf parsley leaves, pepper, vegetable oil
    11 ingredients
  • Fresh Guacamole
    ripe haas avocados, peeled, pitted, and mashed and
    9 More
    ripe haas avocados, peeled, pitted, and mashed, vine-ripe tomatoes, chopped, onion, diced, jalapeno peppers or 2 serrano peppers, minced, fresh cilantro, chopped , stems discarded, dried oregano, fresh garlic clove, minced (or 1/8 tsp. garlic powder), fresh lime , juice of, hot pepper sauce , to taste, salt and pepper, to taste
    15 min, 10 ingredients
  • Guacamole (Tyler Florence)
    ripe avocados, lime, juiced, red onion, chopped and
    6 More
    ripe avocados, lime, juiced, red onion, chopped, garlic clove, minced, vine-ripe tomato, diced, big handful fresh cilantro leaves, finely chopped, ground cumin, chili powder, kosher salt and freshly ground pepper
    10 min, 9 ingredients
  • Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray) Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray)
    yellow or red vine ripe tomatoes, salt and pepper and
    9 More
    yellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle
    10 min, 11 ingredients
  • Seared Salmon with Artichoke Salsa Seared Salmon with Artichoke Salsa
    marinated artichokes, chopped vine ripe tomatoes and
    10 More
    marinated artichokes, chopped vine ripe tomatoes, minced shallots, capers, lemon , zested and juiced, garlic cloves, minced, chopped parsley, sugar, extra-virgin olive oil, salt and pepper, olive oil, salmon fillets, skin on
    30 min, 12 ingredients
  • Seared Salmon with Artichoke Salsa Seared Salmon with Artichoke Salsa
    marinated artichokes, chopped vine ripe tomatoes and
    10 More
    marinated artichokes, chopped vine ripe tomatoes, minced shallots, capers, lemon , zested and juiced, garlic cloves, minced, chopped parsley, sugar, extra-virgin olive oil, salt and pepper, olive oil, salmon fillets, skin on
    30 min, 12 ingredients
  • Pan Roasted Mediterranean Chicken With Bacon & Vine Tomatoes Pan Roasted Mediterranean Chicken With Bacon & Vine Tomatoes
    whole chicken breasts, skin on, olive oil margarine and
    8 More
    whole chicken breasts, skin on, olive oil margarine, olive oil, butter, diced pancetta or 3 1/2 oz bacon, vine-ripe tomatoes, sugar, dry white wine, fresh ground salt, ground pepper
    35 min, 10 ingredients
  • Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar
    vine-ripened tomatoes (about 6 lb), sliced, salt to taste and
    2 More
    vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar
    4 ingredients
  • Ripe Tomato Relish 2 Ripe Tomato Relish 2
    ripe tomatoes, blanched,peeled,and chopped (about 40 to 4... and
    6 More
    ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes), onions, chopped, salt, sugar, vinegar, green bell peppers, cored and chopped, red bell peppers, cored and chopped
    3 hour 30 min, 7 ingredients
  • Ripe Tomato Relish 1 Ripe Tomato Relish 1
    ripe tomatoes (peeled and chopped ) and
    10 More
    ripe tomatoes (peeled and chopped ), sweet peppers, chopped, hot peppers, chopped, onions, chopped, sugar, allspice, vinegar, salt, celery salt, cinnamon
    4 hour 30 min, 11 ingredients
  • Ripe Plantains (Michele Urvater) Ripe Plantains (Michele Urvater)
    ripe plantains, vegetable oil as needed and
    1 More
    ripe plantains, vegetable oil as needed, salt and freshly ground black pepper
    25 min, 3 ingredients
  • Seared Rib-Eye Steak With Tomato-Caper Relish Seared Rib-Eye Steak With Tomato-Caper Relish
    coarse kosher salt, divided, garlic clove, chopped and
    11 More
    coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper
    1 hour 10 min, 13 ingredients
  • Seared Marinated Breast of Chicken With Tomato and Basil Seared Marinated Breast of Chicken With Tomato and Basil
    boneless skinless chicken breasts, extra virgin olive oil and
    9 More
    boneless skinless chicken breasts, extra virgin olive oil, minced fresh rosemary leaf, minced fresh sage leaf, garlic cloves, crushed, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, crushed, vine-ripened plum tomatoes, cored, peeled and seeded , juice reserved, serrano pepper, fresh basil leaf, finely shredded
    1 hour 30 min, 11 ingredients
  • Seared Tuna with Mango Salsa (Ina Garten) Seared Tuna with Mango Salsa (Ina Garten)
    good olive oil, plus extra for searing and
    11 More
    good olive oil, plus extra for searing, diced yellow onion (2 onions), peeled, minced fresh ginger, minced garlic, ripe mangos, peeled, seeded, and small diced, freshly squeezed orange juice, light brown sugar, kosher salt, freshly ground black pepper, minced fresh jalapeno pepper, to taste (1 pepper ), minced fresh mint leaves, tuna steaks
    1 hour , 12 ingredients
  • Broiled Spiced Salmon with Fruit Relish (Food Network Kitchens) Broiled Spiced Salmon with Fruit Relish (Food Network Kitchens)
    ripe kiwis, peeled and diced (about 3/4 cup) and
    11 More
    ripe kiwis, peeled and diced (about 3/4 cup), vine-ripe tomato, diced (about 1/2 cup), scallion (white and green parts), chopped, chopped cilantro, fresh lime juice, olive oil, kosher salt and freshly ground black pepper, sugar , optional, ground cumin, ground chipotle powder, nonstick cooking spray, for spraying the foil, four 6-oz salmon fillets
    25 min, 12 ingredients




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